Domaine Francois Bertheau Bonnes Mares Grand Cru 2009

Domaine François Bertheau’s Bonnes Mares Grand Cru 2009 is a striking expression of Pinot Noir from one of Burgundy’s most prestigious terroirs. Elegant yet powerful, it combines depth, structure, and refinement in a way that makes it one of the most compelling wines in the domaine’s cellar. Bonnes Mares has long been prized for its muscular style, and this vintage shows exactly why it commands patience and respect.

Tasting Notes
In the glass, this Grand Cru shows the classic depth of mature Burgundy with a dark, refined color that hints at its concentration. The nose opens with peonies, cherry, cassis, currant leaf, and layered earthy notes, creating a bouquet that is both floral and distinctly savoury. The palate is medium to full-bodied, with impressive drive and structure. Juicy acidity brings freshness to the wine’s core, while the finish is long, mineral, and persistent. Built for aging, this is a wine that can be enjoyed now with decanting, but it still has the backbone to develop beautifully over time.

Production
The grapes are fully destemmed before fermentation, which takes place in temperature-controlled stainless steel tanks over two to three weeks. This careful approach helps preserve purity of fruit and precision in the wine’s structure. During élevage, new oak is used sparingly, rarely exceeding 10%, allowing the character of Bonnes Mares and the quality of the Pinot Noir to remain front and center.

Food & Serving
This Grand Cru pairs beautifully with dishes that can match its depth and structure, such as roast duck, pigeon, game birds, lamb, or mushroom-based dishes. It also works well with truffle risotto and finely prepared beef. Serve at around 16–18°C, and consider decanting for at least 1–2 hours if opening now, especially to allow the wine’s aromatic complexity to fully unfold.

Producer
Domaine François Bertheau is a respected name in Chambolle-Musigny, known for producing highly expressive wines with precision and restraint. François Bertheau’s meticulous, perfectionist approach in the cellar has helped establish the domaine among the elite producers of the Côte de Nuits. His wines are admired for their clarity, balance, and ability to reflect the character of each vineyard with remarkable finesse.

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