Domaine Dujac Bonnes Mares Grand Cru 2010

Domaine Dujac Bonnes Mares Grand Cru 2010 is a compelling expression of one of Burgundy’s most celebrated Grand Cru vineyards, combining power, precision, and finesse in classic Dujac style. From old Pinot Noir vines in the prestigious Bonnes Mares parcel, it captures both the depth of the terroir and the house’s signature elegance. The 2010 vintage has now reached a beautiful stage of maturity, while still retaining freshness and energy.

Tasting Notes
In the glass, this wine shows a deep ruby color, opening with layered aromas of dark cherry, blackberry, forest floor, and subtle spice. There is a refined floral and earthy complexity beneath the fruit, giving the wine real nuance and lift. On the palate, it is concentrated and harmonious, with silky tannins, precise acidity, and a distinct mineral edge that carries through to a long, graceful finish. The 2010 vintage is drinking well now, but it should continue to evolve beautifully over the coming years, rewarding those who appreciate mature Burgundy with structure and finesse.

Production
This wine comes from the renowned Bonnes Mares Grand Cru vineyard in Burgundy, where limestone- and clay-rich soils, combined with old Pinot Noir vines, give the wine its intensity and definition. The grapes are hand-harvested and vinified with a significant proportion of whole clusters to preserve aromatic complexity, texture, and elegance. After fermentation, the wine is aged in French oak barrels, including a moderate share of new oak, which adds depth and subtle spice without overshadowing the purity of the fruit.

Food & Serving
This is an excellent match for roasted duck, game birds, venison, mushroom dishes, and truffle-based preparations, as well as aged cheeses. Serve at around 16–18°C to allow the aromatics and texture to fully open. Decanting for 1–2 hours is recommended, especially if opening now, to let the wine show its full complexity and soften its structure.

Producer
Domaine Dujac is one of Burgundy’s most respected producers, known for crafting wines of remarkable transparency, balance, and perfume. Founded in the late 1960s and based in Morey-Saint-Denis, the domaine has earned an outstanding reputation for its thoughtful vineyard work and refined use of whole-cluster fermentation. Today, it is regarded as a benchmark producer in the Côte de Nuits, with a strong following among collectors and Burgundy enthusiasts worldwide.

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