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Domaine du Clos de Tart 'Clos de Tart' Grand Cru Monopole 2003 Magnum

Domaine du Clos de Tart

Domaine du Clos de Tart 'Clos de Tart' Grand Cru Monopole 2003 Magnum is a benchmark expression of grand Burgundy, drawn from one of the region’s m...
Vintage
2003
Grape
Pinot Noir
Alc.
13.00%
Volume
1500 ml

€1.739,00/pcs.

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Delivery between Jul 28 and Aug 03

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Description

Domaine du Clos de Tart 'Clos de Tart' Grand Cru Monopole 2003 Magnum is a benchmark expression of grand Burgundy, drawn from one of the region’s most historic and coveted monopole vineyards. With its rare single-owner Grand Cru status and almost nine centuries of history behind the site, it stands as a collector’s wine of exceptional pedigree and distinction.

Tasting Notes
In the glass, Clos de Tart 2003 shows the depth and concentration expected from a great Côte de Nuits Pinot Noir, with a dark, polished color that hints at its power and maturity. The bouquet unfolds in layers of ripe cherry, forest floor, exotic spice, violets, and a subtle mineral edge, becoming more complex with time in the glass. On the palate, the wine balances richness and finesse, with silky tannins, impressive structure, and remarkable length. The fruit is supported by savory, earthy nuances and a firm backbone that suggests excellent aging potential; in magnum format, it is especially well suited to long development over many years.

Production
The wine comes exclusively from Clos de Tart, a 7.53-hectare Grand Cru monopole in Morey-Saint-Denis, Burgundy, a site that has remained intact since 1141. Its terroir is one of the most celebrated in the Côte de Nuits, combining ideal exposition, historic vines, and meticulous vineyard management to produce Pinot Noir of exceptional depth and precision. Harvesting is typically carried out with great care to preserve fruit integrity, followed by vinification aimed at capturing both the vineyard’s intensity and its natural elegance.

Food & Serving
This is a wine to serve with refined, deeply flavored dishes such as roast duck, game bird, venison, truffle-infused pasta, or mushroom risotto. Serve at around 16–18°C, and consider decanting if the bottle is young or recently opened, though a mature vintage like 2003 may only need a gentle aeration to preserve its delicate nuances.

Producer
Domaine du Clos de Tart is the guardian of one of Burgundy’s most iconic vineyards, with a reputation built on the singular identity of its monopole Grand Cru. The domaine’s place in the history of the Côte de Nuits is especially significant because it controls the entire Clos de Tart site, a rarity in Burgundy and a key reason for its fame among collectors. Over time, it has become a reference point for profound, age-worthy Pinot Noir and one of the region’s most admired estates.

Product information
Type Red wine
Producer Domaine du Clos de Tart
Vintage 2003
Country France
Region Burgundy
Grape Pinot Noir
Alcohol 13.00%
Volume 1500 ml
Shipping Information

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