Domaine des Entrefaux Blanc Crozes-Hermitage 2024 - 0,75l

Domaine des Entrefaux Crozes-Hermitage Marsanne 2024 is a white Rhône wine with pear, lemon and elderflower from granite and alluvial soils of northern France. It is dry, tank-aged and quietly textured. The 12.5% alcohol gives it a fresh northern Rhône feel, with enough roundness for fish or soft cheese.

About the Wine
Domaine des Entrefaux farms this 2024 Crozes-Hermitage Marsanne under sustainable certification, and Marsanne is the single grape in the bottle. The vineyard information for this cuvée points to granite and alluvial soils, a pairing that gives the wine a very specific northern Rhône register. The fruit lands on pear skin, lemon pith and pale blossom. There is a grounded stony feel beneath the white fruit. This is Crozes-Hermitage Blanc with a clear local accent, shaped by Marsanne and by the mix of rock and river-worn material named for this wine. In the cellar, Domaine des Entrefaux ages the wine in stainless steel tanks to preserve its freshness. That choice keeps the elderflower note clean and keeps the lemon edge in view from the first pour. The dry finish has a fine mineral pull rather than overt richness. At 12.5% alcohol, the 2024 feels compact and measured for a white from the Rhône. A faint bitter almond edge appears after the lemon note.

Tasting Notes
The 2024 Domaine des Entrefaux Crozes-Hermitage Marsanne opens with pear skin, lemon zest and elderflower, then adds a faint scent of white almond. The palate is dry and rounded at the centre, with 12.5% alcohol setting a measured pace, a gentle grip and a clean Rhône outline. Stainless steel ageing keeps the edges clear, and the lemon note feels freshly cut beside cool elderflower tea and ripe yellow pear. The alluvial and granite soil note feels present as texture here, with a fine grain under the pear fruit, citrus pith tightening after the swallow. Drink 2025-2028.

Food Pairing
Pour this 2024 Marsanne with grilled sea bass, especially if the fish has fennel, lemon zest and a little olive oil. The wine’s pear and elderflower side also suits trout with almonds, where the dry finish keeps the dish tidy and fresh. For a regional plate, choose Saint-Marcellin from the Isère and serve it just cool enough to hold its creamy centre. Quenelles de brochet with a light sauce also make sense here, as the wine has enough roundness for the pike mousse and enough citrus for the sauce. With soft goat cheese, add pear slices or toasted hazelnuts and let the wine’s almond finish echo the plate.

Producer
Domaine des Entrefaux has built its name inside Crozes-Hermitage, with wines tied to the northern Rhône table and to the stony plain below Hermitage. The concrete detail to know here is the estate’s pure Marsanne Crozes-Hermitage Blanc, a white that sits in the range beside the Syrah identity of the appellation. For this 2024, the producer uses stainless steel tanks for ageing, and the result keeps the elderflower and lemon side of Marsanne in clear focus. The sustainable certification gives a practical signal about the domaine’s vineyard work, especially on parcels described here through granite and alluvial soils. I like Entrefaux most when the wines feel direct and tactile, and this white gives pear flesh, a dry finish and a mineral line that feels drawn in pencil. The producer’s hand is easy to see in the modest 12.5% alcohol, the clean tank ageing and the way the wine finishes with lemon pith and a small almond note.

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