Domaine de La Pousse d'Or, Volnay Clos des 60 Ouvrées Monopole 2024

Domaine de La Pousse d'Or’s Volnay Clos des 60 Ouvrées Monopole is a refined, terroir-driven Pinot Noir from one of Burgundy’s most respected domaines. Produced from a single-owner parcel, this 2024 vintage combines Volnay’s renowned elegance with remarkable concentration, silky texture and a distinctly chalky mineral character.

Tasting Notes
The wine shows a graceful ruby colour, with an aromatic profile led by red cherries, wild raspberries, violets and rose petals. Subtle spice and wet limestone add complexity, while further aeration reveals notes of black tea, forest floor and finely integrated oak. On the palate, it is silky and layered, balancing delicacy with impressive depth. Very fine-grained tannins and vibrant acidity provide structure, tension and length, while the finish is exceptionally pure, persistent and mineral, with a refined limestone character typical of the Les Caillerets terroir. As a young 2024 Burgundy, it will benefit from further bottle ageing and should develop additional savoury, earthy complexity over the coming decade or longer.

Production
The domaine farms approximately 17 hectares, with a significant proportion devoted to Premier Cru and Grand Cru vineyards. Clos des 60 Ouvrées is one of the estate’s three Volnay monopoles and is worked biodynamically, with a strong emphasis on biodiversity, low yields and manual vineyard work. Following meticulous hand selection, the grapes undergo a slow, controlled fermentation and gentle extraction designed to preserve Pinot Noir’s elegance and site expression. The wine is then aged for an extended period on its fine lees in French oak barrels. Minimal intervention is favoured, with no fining or filtration when the wine allows, helping retain the purity of the terroir.

Food & Serving
Serve at approximately 15–17°C, allowing the wine to show its aromatic finesse without losing freshness. It pairs beautifully with roast duck, pigeon, veal, pork tenderloin, mushroom dishes and other refined preparations that complement its delicate fruit and mineral structure. A short decant of 30–60 minutes can help open the wine in its youth, although older bottles are best handled gently and may only require careful pouring off any sediment.

Producer
Domaine de La Pousse d'Or is regarded as one of the leading names in Burgundy, with a particularly strong reputation in Volnay. The domaine’s holdings include several highly regarded Premier Cru and Grand Cru vineyards, as well as three Volnay monopoles, including Clos des 60 Ouvrées. Its biodynamic approach, focus on biodiversity and low yields, combined with gentle cellar work and restrained use of oak, has established the estate as an important reference for elegant, precise and terroir-focused Burgundy.

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