Domaine de La Pousse d'Or, Pommard Les Jarollières 2024

Domaine de La Pousse d'Or’s Pommard Les Jarollières 2024 is a distinguished Premier Cru Burgundy that balances the power traditionally associated with Pommard with remarkable finesse and precision. Produced biodynamically from Pinot Noir, it offers a pure expression of its terroir, combining concentration, mineral freshness and excellent cellaring potential. Les Jarollières is one of the domaine’s established Premier Cru vineyards and reflects the estate’s commitment to crafting elegant, terroir-driven wines.

Tasting Notes
The wine shows a deep ruby colour, with an expressive nose of ripe red cherries, raspberries and violets, complemented by subtle notes of forest floor, spice and finely integrated oak. On the palate, it is layered and concentrated, with refined tannins, lively acidity and a distinct mineral core. Despite its characteristic Pommard structure, the wine remains poised and sophisticated, finishing long, fresh and complex.

Production
The domaine farms its vineyards biodynamically, aiming to translate each terroir as directly and naturally as possible. Following a rigorous selection, the grapes are completely destemmed before undergoing a six- to eight-day cold maceration. Fermentation and maceration continue for approximately 18 to 21 days, with restrained pumping-over and limited pigeage to preserve finesse. The wine matures for around 12 months in 228- and 350-litre French oak barrels, approximately 30% of which are new, followed by a further three months in stainless steel before bottling at the domaine.

Food & Serving
Its combination of structure, freshness and elegance makes this Pommard an excellent match for refined meat dishes such as veal shank, roast veal, duck breast, guinea fowl and venison. It also pairs beautifully with mushrooms, truffle, confit shallots and dishes served with a delicate red wine sauce. Mature Burgundy cheeses, particularly Époisses and Langres, make harmonious companions. Serve at approximately 15–17°C. Decanting is not essential when young, but 30–60 minutes in a decanter can help the wine open; older bottles are best handled gently and decanted only if necessary to remove sediment.

Producer
Domaine de La Pousse d'Or is one of the most highly regarded estates in the Côte de Beaune. Its exceptional holdings include seven Grand Crus and eleven Premier Crus, giving the domaine a rare breadth of some of Burgundy’s finest terroirs. The estate is farmed exclusively according to biodynamic principles, while careful, minimally interventionist vinification places the emphasis on purity, precision, finesse and long-term development.

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