Domaine de La Pousse d'Or, Chambolle Musigny Les Groseilles 2023

Domaine de la Pousse d'Or Chambolle-Musigny Les Groseilles 2023 captures the refined, floral character for which this Côte de Nuits appellation is renowned. Produced from one of the domaine’s rarest Premier Cru parcels—just approximately 0.52 hectares—this Pinot Noir combines silken texture, mineral precision and impressive depth. Domaine de la Pousse d'Or is one of Burgundy’s historic estates, with a long-standing commitment to expressing each individual climat with clarity.

Tasting Notes
Bright ruby in colour, the wine opens with an elegant bouquet of blackcurrant, raspberry, wild strawberry and red cherry. These fruit aromas are complemented by violets and rose petals, followed by subtle notes of peony, liquorice, Sichuan pepper, chalk, wet limestone and finely integrated oak. The overall impression is lifted, detailed and distinctly floral. On the palate, Les Groseilles is silky yet energetic, with precise structure and exceptionally fine tannins. Ripe red fruit is balanced by fresh acidity, while the long, mineral finish brings together concentration, finesse and a gentle savoury complexity. This is a Premier Cru with excellent ageing potential; it can be enjoyed in its youth for its fragrance and freshness, but should develop greater depth and tertiary nuance over the next decade or more when properly cellared.

Production
The wine comes from a small Premier Cru parcel in Chambolle-Musigny, where the terroir’s limestone influence helps shape its distinctive mineral character. Domaine de la Pousse d'Or farms its approximately 17 hectares biodynamically across prestigious sites in the Côte de Beaune and Côte de Nuits. Following a cold maceration of around seven days, the grapes undergo temperature-controlled alcoholic fermentation, with a total cuvaison of approximately 21 days. The wine then matures for around 15 months in French oak barriques, approximately 30% of them new, with malolactic fermentation taking place during élevage. Long, gentle vinification and lees ageing preserve the freshness and finesse of the Pinot Noir while allowing the terroir to remain at the forefront.

Food & Serving
This elegant Premier Cru is best paired with refined dishes rather than heavily spiced or intensely rich preparations. Try it with roast pigeon, guinea fowl, veal fillet, venison, duck breast or lamb with sprouts. Morels, black truffle and delicate jus bring out the wine’s earthy and mineral nuances, while mature examples pair beautifully with mild aged cheeses and classic Burgundian dishes. Serve at approximately 15–17°C. A young bottle may benefit from a gentle decant of 30–60 minutes, while older vintages are best opened carefully and decanted only if necessary to remove sediment.

Producer
Domaine de la Pousse d'Or is one of Burgundy’s historic top domaines, with around 17 hectares of biodynamically farmed vineyards spanning some of the most prestigious terroirs in the Côte de Beaune and Côte de Nuits. The estate owns an exceptional collection of seven Grand Crus, eleven Premier Crus and three monopoles. Its philosophy is centred on allowing each climat to express its identity as purely as possible, using patient, gentle vinification and maturation in fine lees. Les Groseilles is among the domaine’s rarest Premier Cru holdings and exemplifies its focus on precision, elegance and terroir transparency.

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