Domaine de Beaurenard Châteauneuf-du-Pape Boisrenard Blanc 2022 white

Domaine de Beaurenard Châteauneuf-du-Pape Boisrenard Blanc 2022 is a refined, terroir-driven white from one of the Southern Rhône’s most respected family estates. Crafted from all the classic white Châteauneuf-du-Pape varieties, it combines depth, freshness and complexity in a beautifully balanced style. Boisrenard is Beaurenard’s flagship white cuvée, showcasing old vines and meticulous winemaking in a limited-production bottling.

Tasting Notes
In the glass, the 2022 Boisrenard Blanc is bright straw-gold with subtle green reflections, hinting at both richness and vibrancy. The nose is expressive yet elegant, opening with white flowers, acacia and jasmine, followed by ripe orchard fruit, pear and white peach, layered with citrus zest, fennel, honeyed notes and a touch of toasted almond and wet stone. On the palate, it is full-bodied but finely etched, offering a silky texture supported by a precise, saline freshness. Flavors of ripe stone fruit, juicy pear and citrus are interwoven with nuances of anise, chamomile, beeswax and gentle spice from its élevage. The finish is long, mineral and mouth-coating, with a lingering impression of freshness rather than weight. While already highly enjoyable in its youth, this vintage has the structure and balance to evolve gracefully for 8–12 years, gaining more complexity, truffle, and honeyed nuances with time.

Production
Boisrenard Blanc is sourced from long-established parcels around Châteauneuf-du-Pape, rooted in the appellation’s signature mix of galets roulés (rounded river stones), limestone, clay and sandy soils that lend both richness and finesse. The blend of Bourboulenc, Clairette, Grenache Blanc, Picpoul and Roussanne is typically drawn from low-yielding, old vines, harvested by hand at optimal ripeness to preserve aromatic lift and natural acidity. In the cellar, the grapes are carefully sorted, gently pressed and vinified parcel by parcel, with fermentation and aging in a combination of stainless steel and carefully chosen oak (often large barrels or demi-muids) to build texture without overwhelming the wine’s purity. Lees aging adds creaminess and complexity, while Beaurenard’s commitment to organic and biodynamic farming underpins the clarity and precision of the final blend.

Food & Serving
This white Châteauneuf-du-Pape is a superb partner for refined Mediterranean cuisine: think grilled or roasted sea bass, turbot or sole, scallops, lobster, or langoustines, as well as roast chicken with herbs, veal in a light cream sauce, or truffled poultry. It also pairs beautifully with richer vegetable dishes, such as saffron risotto, fennel gratin, or Provençal-style vegetable tarts, and aged or semi-hard cheeses like Comté or Beaufort. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatic complexity. Young bottles can benefit from 20–30 minutes in a carafe to fully open, while more mature vintages should be gently decanted to separate any sediment and allow the evolved aromas to bloom.

Producer
Domaine de Beaurenard is a historic, family-owned estate based in Châteauneuf-du-Pape, with winemaking roots stretching back several generations. Today, the Coulon family oversees the domaine, farming their vineyards organically and biodynamically to express the full character of their exceptional Southern Rhône terroirs. Beaurenard is regarded as one of the benchmark producers in the appellation, known for both its classic red Châteauneuf-du-Pape and its distinctive, ageworthy whites like Boisrenard. The estate’s dedication to low yields, meticulous vineyard work and traditional-yet-precise cellar practices has earned it a strong reputation among critics and enthusiasts, cementing its status as a leading name in the region.

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