Domaine Coquard Loison Fleurot Clos Saint-Denis Grand Cru 2022

Domaine Coquard Loison Fleurot’s Clos Saint-Denis Grand Cru 2022 is a refined expression of one of Burgundy’s most revered terroirs. Sourced from the hallowed Clos Saint-Denis climat in Morey-Saint-Denis, this red Burgundy marries depth, finesse and perfume in classic Côte de Nuits style. It’s designed for collectors and enthusiasts who appreciate Pinot Noir at its most nuanced and ageworthy.

Tasting Notes
In the glass, the 2022 Clos Saint-Denis Grand Cru shows a vibrant, medium-deep ruby hue with youthful brightness at the rim. The nose is typically seductive for this grand cru: lifted red and black cherries, wild strawberries and raspberries layered with violets, rose petals and subtle notes of spice, forest floor and fine oak. On the palate, this is both silky and structured, with a precise core of pure Pinot fruit supported by refined, chalk-dusted tannins. Flavours of red cherry, raspberry coulis and black tea unfold into hints of licorice, sweet spice and a touch of earth, all carried by fresh, well-integrated acidity. The finish is long, elegant and persistent, suggesting excellent aging potential. While approachable after a few years in bottle, the wine should evolve beautifully over 10–20 years, gaining further complexity and tertiary nuance.

Production
Clos Saint-Denis is one of the crown jewels of Morey-Saint-Denis, with well-drained, limestone-rich soils over marl that naturally limit yields and concentrate flavor. Domaine Coquard Loison Fleurot farms its parcels with great care, favoring meticulous vineyard work and hand harvesting to ensure only perfectly ripe, healthy Pinot Noir grapes reach the cellar. Vinification typically involves a gentle, traditional Burgundian approach: careful sorting, fermentation in open vats (often with a proportion of whole clusters, depending on the vintage), and a long, unhurried élevage in French oak barrels to build texture and complexity while preserving the vineyard’s signature elegance.

Food & Serving
This Clos Saint-Denis Grand Cru is a superb partner for refined dishes such as roast duck, pigeon, veal tenderloin, or lamb rack with herbs, as well as game birds and truffle-infused cuisine. It also pairs beautifully with mushroom dishes, poultry in rich jus, and aged, semi-soft cheeses like Époisses or Munster. Serve at 15–16°C (59–61°F) to highlight its aromatic detail and delicate texture. In its youth, decanting for 1–2 hours is recommended to allow the wine to unfurl; with more bottle age, a brief, gentle decant or slow-oxygenation in the bottle will be sufficient.

Producer
Domaine Coquard Loison Fleurot is an historic, family-run estate in the Côte de Nuits, known for its discreet profile and exceptional holdings in some of Burgundy’s most coveted crus. Over generations, the domaine has assembled parcels in prestigious vineyards such as Clos de Vougeot, Echezeaux and Clos Saint-Denis, firmly establishing itself as a serious name among Burgundy insiders. A commitment to sensitive viticulture, low yields and careful, traditional winemaking has led to growing critical acclaim and strong demand from collectors, positioning Coquard Loison Fleurot as one of the rising stars of its region.

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