Domaine Claudie Jobard Bourgogne Cote d'Or Milliane Rouge 2023

Domaine Claudie Jobard Bourgogne Côte d'Or Milliane Rouge 2023 is an elegant Pinot Noir that captures the finesse and freshness Burgundy is loved for. Made from carefully selected parcels near Beaune, it combines purity of fruit, subtle oak, and a personal touch reflected in the name “Milliane,” a tribute to Claudie Jobard’s two daughters.

Tasting Notes
In the glass, the wine shows a bright ruby-red color with a lively, transparent sheen typical of Pinot Noir from Burgundy. The nose opens with red cherries, raspberries, and a hint of wild strawberries, followed by gentle spice and a restrained touch of oak. The palate is refined and balanced, with supple tannins, fresh acidity, and a juicy, vibrant fruit core. It finishes clean and graceful, with enough structure to evolve nicely over the next few years while remaining charming and approachable in its youth.

Production
This wine comes from selected parcels in the Côte d'Or near Beaune, where Burgundy’s cool climate and limestone-rich soils help shape Pinot Noir with freshness, precision, and aromatic depth. The grapes are hand-harvested and carefully sorted before fermentation, which is carried out with a focus on preserving fruit purity and natural vibrancy. The wine is then aged for 10 to 12 months in French oak barrels, with only a small proportion of new oak, allowing the terroir to remain at the forefront.

Food & Serving
Serve this wine at around 14–16°C to best highlight its freshness and delicate aromatics. It pairs beautifully with roast chicken, duck breast, mushroom dishes, grilled salmon, or soft cheeses such as Brie and Camembert. Decanting is not essential, but 20–30 minutes of air can help open up the aromatics if the wine is enjoyed young.

Producer
Domaine Claudie Jobard is a Burgundy producer known for a thoughtful, terroir-driven approach that respects both tradition and precision. Claudie Jobard’s philosophy centers on minimal intervention in the cellar and careful work in the vineyard, allowing the character of the vineyard and the Pinot Noir grape to speak clearly. The “Milliane” cuvée is especially personal, named after her two daughters, and reflects the producer’s blend of authenticity, craftsmanship, and family heritage.

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