Domaine Chevigny-Rousseau, Vosne-Romanée Les Champs de Perdrix 2019

Domaine Chevigny-Rousseau’s Vosne-Romanée Les Champs de Perdrix 2019 is a refined Burgundy red with the elegance and depth associated with one of the Côte de Nuits’ most celebrated appellations. Crafted from Pinot Noir, it combines vibrant red fruit with earthy, smoky and gently oaky nuances, offering a particularly expressive interpretation of Vosne-Romanée. The family-run domaine has been based in Vosne-Romanée since 1947, with vines spread across a mosaic of prized local parcels—including land sharing the same terroir as vines associated with the renowned Domaine de la Romanée-Conti.

Tasting Notes
The wine displays a beautiful ruby-red colour, characteristic of a mature yet youthful Vosne-Romanée. Its complex bouquet opens with red berries and red cherries, followed by subtle notes of earth, smoke and oak that add depth and sophistication. On the palate, it is elegant and well structured, balancing fresh acidity, refined tannins and concentrated fruit. The finish is layered and persistent, with the earthy and smoky notes returning alongside the red-fruit character. The 2019 vintage offers immediate pleasure but has the structure to develop further in bottle over the next several years.

Production
The wine comes from Vosne-Romanée in Burgundy’s Côte de Nuits, where a mosaic of highly valued parcels and distinctive soils contributes to the appellation’s celebrated combination of perfume, texture and finesse. Chevigny-Rousseau’s vineyards include parcels located on terroir comparable to that of some of the region’s most famous estates. Specific details regarding harvesting and vinification are not provided, but the finished wine is a clear expression of its Vosne-Romanée origin.

Food & Serving
Serve slightly below room temperature, around 16–18°C, to preserve its freshness and aromatic precision. It will pair beautifully with roast duck, pigeon, lamb, veal, mushroom dishes and classic Burgundy preparations such as coq au vin. Decanting is not essential for a younger bottle, but 30–60 minutes in a carafe can help open the wine and reveal its earthy and smoky complexity.

Producer
Domaine Chevigny-Rousseau is a family-owned estate that has been established in Vosne-Romanée since 1947. The domaine’s vineyards are distributed across some of Burgundy’s most sought-after parcels, giving its wines access to an exceptional range of terroirs. Its wines are valued for their purity, balance and ability to express the character of Vosne-Romanée, making the domaine a noteworthy producer within the Côte de Nuits.

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