Domaine Chanzy Maranges 1er cru La Fussiere Rouge 2023

Domaine Chanzy Maranges 1er Cru La Fussière Rouge 2023 is an elegant, characterful Pinot Noir from the southern edge of Côte de Beaune, an area increasingly recognized for wines that combine authenticity, freshness, and excellent value. La Fussière, the appellation’s best-known Premier Cru site, brings both structure and finesse, making this a compelling Burgundy with clear regional identity.

Tasting Notes
In the glass, the wine shows the graceful transparency typical of fine Pinot Noir, with an inviting aromatic profile of red cherry, raspberry, and wild strawberry. Floral hints, subtle spice, and a touch of forest floor add complexity and lift, giving the wine an open, expressive nose that already feels appealing in its youth. The palate balances ripe red fruit with silky tannins and lively acidity, creating a wine that feels both precise and generous. A chalky mineral edge brings tension and length to the finish, while the structure suggests good aging potential over the next 8–12 years, during which it should gain deeper savory complexity.

Production
This wine comes from La Fussière, the most respected Premier Cru vineyard in Maranges, where limestone-rich soils help give the wine its mineral tension and refined structure. Domaine Chanzy is known for respecting terroir through careful vineyard work, selective harvesting, and thoughtful vinification designed to preserve freshness, purity, and site expression.

Food & Serving
Serve this Pinot Noir with roast poultry, veal, pork, duck confit, or mushroom-based dishes. It is best enjoyed at around 15–17°C, and a short decant of 20–30 minutes can help the wine open up if served while young.

Producer
Domaine Chanzy is a respected Burgundy producer with a strong focus on showcasing the character of individual vineyards across the region. The estate has built a reputation for crafting wines that combine precision, elegance, and terroir-driven expression, with a particular strength in highlighting lesser-known appellations like Maranges and elevating them through careful winemaking.

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