Domaine Chanzy Givry 1er Cru Le Champ Lalot 2023

Domaine Chanzy Givry 1er Cru Le Champ Lalot 2023 is a refined Burgundy Pinot Noir with a darker, more structured profile than many wines from the village. Sourced from the south-facing 1er Cru Champ Lalot vineyard above Givry, it combines freshness, elegance, and a subtle smoky edge rooted in the site’s distinctive soils. This is a wine with real regional character, shaped by a winemaking tradition in Givry that dates back centuries.

Tasting Notes
In the glass, it shows a deep ruby-red colour, hinting at its generous and concentrated style. The nose opens with blackberry, cassis, strawberry, and raspberry, layered with notes of anise and charcoal for added complexity and a lightly smoky impression. On the palate, the wine is intense yet elegant, with ripe dark and red fruit taking the lead, supported by a fresh, balanced structure. The finish is polished and persistent, and while it is already very enjoyable, it should also develop beautifully over the next few years.

Production
The Champ Lalot vineyard lies south-facing at around 280 metres above the village of Givry, where the soils contribute both freshness and a subtle smoky nuance to the wine. Harvesting is done gently by hand, reflecting a careful, traditional approach to preserve the quality of the fruit. After pressing and fermentation, the wine matures for 10 months in French oak barrels, followed by 5 months in stainless steel tank to refine its balance and preserve freshness.

Food & Serving
This Pinot Noir works beautifully with roast poultry, duck breast, mushroom dishes, veal, or lighter game, as well as aged cheeses. Serve it at around 16–18°C, and consider decanting for 20–30 minutes if enjoyed young to allow the aromas and texture to open up.

Producer
Domaine Chanzy is a respected Burgundy producer known for crafting wines that express the nuances of their terroir with precision and restraint. Based in one of France’s most historic wine regions, the domaine draws on a long tradition of winemaking in Givry and the wider Côte Chalonnaise. Under the guidance of winemaker Max Blondelle, it has earned recognition for producing elegant, site-driven wines with a strong sense of place.

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