Domaine Chandon de Briailles, Savigny-lès-Beaune Aux Fournaux 2022

Domaine Chandon de Briailles’ Savigny-lès-Beaune Aux Fournaux 2022 is a refined red Burgundy that combines vibrant red-fruit character with the savoury complexity of its limestone-and-clay origins. Made by one of the Côte de Beaune’s historic domaines, it reflects the estate’s long-standing commitment to biodynamic farming and elegant, terroir-driven wines.

Tasting Notes
The wine shows a bright ruby-red colour. On the nose, aromas of ripe cherry and raspberry are joined by subtle earthy tones, giving the wine both freshness and understated complexity. The palate is juicy and finely detailed, with lively acidity, delicate tannins and a graceful, balanced finish. Accessible in its youth thanks to its fresh fruit and supple structure, the 2022 Aux Fournaux should also develop additional savoury and earthy nuances with careful cellaring. It is best enjoyed over the next several years, depending on personal preference and storage conditions.

Production
The wine comes from Savigny-lès-Beaune parcels planted on limestone- and clay-based soils, where differences in terroir contribute to the wine’s sense of place. Domaine Chandon de Briailles farms its vineyards organically and biodynamically, with a focus on low yields and minimal intervention. Fermentation uses native yeasts and includes a proportion of whole clusters, while maturation takes place in French oak barrels with limited use of new wood. This approach preserves the purity of the fruit while adding structure and complexity.

Food & Serving
Serve slightly cool, ideally at 14–16°C. A short decant of around 20–30 minutes can help open the wine, although it is approachable without decanting. Its juicy profile and fine tannins make it a natural partner for poultry, veal and mushroom-based vegetarian dishes, particularly when lightly roasted or gently braised. It also pairs well with earthy seasonal vegetables and softly flavoured dishes that allow the wine’s finesse to shine.

Producer
Domaine Chandon de Briailles has been in family ownership since 1834 and is based in Savigny-lès-Beaune in Burgundy’s Côte de Beaune. The estate farms 13.7 hectares of vineyards across several distinctive sites and has worked fully biodynamically since 2005 under Claude and François de Nicolay. Its wines are respected for their finesse, balance and expressive connection to Burgundy’s varied terroirs, with traditional winemaking and restrained oak allowing origin and vintage character to remain at the forefront.

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