Divella Spumante Blanc de Blancs Dosaggio Zero

Divella Spumante Blanc de Blancs Dosaggio Zero is a razor-sharp, mineral-driven Italian sparkling wine crafted entirely from Chardonnay in Lombardy. Produced with no dosage, it’s a pure, bone-dry expression of terroir and meticulous grower-champagne philosophy brought to Italian soil. This non-vintage cuvée showcases Alessandra Divella’s commitment to low-intervention, site-specific sparkling wines that rival some of the finest traditional-method bottlings in Europe.

Tasting Notes
In the glass, this Blanc de Blancs shows a luminous, pale straw colour with fine, persistent bubbles that form a delicate mousse. The nose is immediately precise and vibrant, offering notes of green apple, lemon zest, white peach and fresh baguette, layered with chalky minerality, crushed seashells and subtle hints of hazelnut and white flowers. On the palate, it is taut, linear and extraordinarily dry, with a racy acidity that drives flavours of citrus, green pear, and crunchy orchard fruit. The extended lees aging adds texture and a subtle creamy edge, balancing the wine’s steely structure with gentle brioche, almond and biscuit nuances. The finish is long, saline and mouthwatering, with a lingering mineral snap that invites another sip. Enjoy it now for its electric freshness, or cellar for 3–6 years to allow the more toasty, autolytic notes to deepen and unfold.

Production
The Chardonnay grapes for Divella’s Blanc de Blancs come from limestone- and clay-rich hillsides in Lombardy, in the area near Gussago on the eastern side of Franciacorta, where cool nights and well-drained soils preserve acidity and finesse. The vineyards are farmed organically with a strong emphasis on biodiversity and minimal intervention, and harvesting is done by hand to ensure only perfectly ripe, healthy bunches make it to the press. The wine is produced by the traditional method (metodo classico): gentle whole-bunch pressing, spontaneous fermentation with native yeasts, and an extended period of aging on the lees in bottle to build depth and complexity. No dosage is added at disgorgement (Dosaggio Zero), allowing the natural character of the fruit and terroir to shine through with clarity.

Food & Serving
This ultra-dry, mineral sparkling wine is a brilliant match for oysters, crudo, sashimi, ceviche and other delicately prepared seafood, as well as sushi, tempura and simple grilled fish with olive oil and lemon. It also pairs beautifully with goat cheese, fresh burrata, vegetable antipasti, fried snacks and lightly salted cured meats. Serve well-chilled at around 6–8°C (43–46°F) for maximum precision and refreshment. A brief 5–10 minutes in the glass is enough for the aromas to open; decanting is generally not necessary, though pouring into larger white-wine stems rather than narrow flutes will help express its complexity.

Producer
Azienda Agricola Alessandra Divella is a small, artisanal estate in Lombardy that has quickly gained a cult following for its uncompromising, terroir-driven metodo classico wines. Founded by Alessandra Divella at a young age, the estate stands out in a region dominated by larger houses, focusing on organic farming, low yields and minimal-intervention cellar work. Working with Chardonnay and Pinot Noir on limestone soils, Divella has helped redefine what Italian sparkling wine can be—combining the precision and tension of top grower Champagne with the singular character of Lombardy’s hills. Her wines are regularly highlighted by sommeliers and wine bars across Europe and beyond for their purity, energy and avant-garde approach.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.