Derbusco Cives Franciacorta Brut Doppio Erre Di

Derbusco Cives Franciacorta Brut Doppio Erre Di is a refined traditional‑method sparkling wine from the heart of Lombardy, crafted to showcase the elegance and depth that Franciacorta is famous for. Made from Chardonnay and Pinot Nero, it offers a serious, Champagne‑level experience with a distinctly Italian personality. The name “Doppio Erre Di” alludes to extended ageing and meticulous handling, resulting in a complex, gastronomic sparkling wine that stands out in any line‑up.

Tasting Notes
In the glass, this Franciacorta shows a bright straw‑yellow colour with fine, persistent bubbles that form a delicate, creamy mousse. The nose is precise and inviting, with layers of citrus zest, green apple, and pear, intertwined with notes of white flowers, brioche, toasted nuts and a subtle mineral undertone. On the palate, it is dry, vibrant and well‑structured, with a core of citrus and orchard fruit framed by hints of pastry cream, toasted bread and a saline, chalky edge. Pinot Nero lends texture and gentle red‑fruit nuance, while Chardonnay brings finesse and length. The finish is long, clean and refreshingly savoury, making it as suitable for the table as it is for an aperitif. Thanks to its traditional‑method production and extended time on the lees, this wine has the concentration and acidity to evolve beautifully over the next several years, gaining further creaminess and complexity.

Production
Derbusco Cives is based in Erbusco, one of the most prized communes in the Franciacorta appellation, where vines grow on rolling hills with mineral‑rich morainic soils left by ancient glaciers. These well‑drained slopes, combined with the temperate climate moderated by nearby Lake Iseo, provide ideal conditions for Chardonnay and Pinot Nero. Grapes are carefully hand‑harvested to preserve freshness and sorted to ensure only the best clusters make it into the cuvée. The wine is made by the traditional method (metodo classico), with a gentle pressing of whole bunches, cool fermentation of the base wines and a second fermentation in bottle. It then rests for an extended period on the lees to build texture, fine bubbles and complex autolytic notes, before disgorgement and a restrained dosage to maintain purity and tension.

Food & Serving
Derbusco Cives Franciacorta Brut Doppio Erre Di is a versatile sparkling wine that pairs beautifully with refined dishes such as oysters, scallop crudo, sushi and sashimi, or classic Italian antipasti featuring prosciutto, Parmigiano Reggiano and lightly fried seafood. It also works well with risotti, especially those based on seafood or delicate vegetables, as well as roast poultry and soft cheeses. Serve well‑chilled at around 6–8°C (43–46°F) to highlight its freshness and precision; a temperature closer to 8–10°C (46–50°F) will bring out more of the wine’s creamy, toasty complexity. A brief 10–15 minutes in the glass, or in a decanter designed for sparkling wines, can help the aromas fully open up.

Producer
Derbusco Cives is a quality‑focused producer located in Erbusco, the historic heart of the Franciacorta DOCG in Lombardy. Founded with the aim of expressing the full potential of this terroir through meticulous vineyard work and extended ageing, the estate quickly earned a reputation among insiders for serious, gastronomic sparkling wines that rival many top Champagnes. Working predominantly with Chardonnay and Pinot Nero, Derbusco Cives favours low yields, hand harvesting and long lees ageing, resulting in Franciacorta wines of depth, precision and character. Their cuvées, including Doppio Erre Di, regularly attract critical attention and have helped reinforce Franciacorta’s status as Italy’s premier traditional‑method sparkling wine region.

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