De Moya, Los Lau Cabernet Franc 2022

De Moya Los Lau Cabernet Franc 2022 is a distinctive red wine from Valencia, where Cabernet Franc takes on a Mediterranean character shaped by high-altitude vineyards. Produced by the family-owned De Moya winery, it combines old-vine viticulture with modern winemaking to create a wine that is both energetic and elegant.

Tasting Notes
The wine is expected to show a deep ruby colour, with aromas of fresh red berries layered with earthy nuances and a subtle mineral character. On the palate, it is juicy and well-structured, balancing ripe fruit with refreshing acidity, fine tannins and an elegant, savoury finish. Its structure and freshness make it approachable in its youth, while careful cellaring should allow the earthy and mineral notes to develop further over the coming years.

Production
The grapes are grown in Valencia’s mountainous interior, at around 850 metres above sea level. The combination of altitude, carefully tended old vines and the region’s warm Mediterranean climate helps preserve freshness while building flavour and structure. De Moya combines traditional vineyard practices with contemporary winemaking techniques; specific harvesting and maturation details are not provided.

Food & Serving
Enjoy this Cabernet Franc with grilled lamb, roasted poultry, beef dishes, mushroom-based recipes or hearty Mediterranean cuisine. Serve slightly below room temperature, around 16–18°C. Decanting is not essential for immediate enjoyment, but 30–45 minutes in a decanter can help open the wine and soften its youthful structure.

Producer
De Moya is a family-owned winery founded by Yves and Sofie Laurijssens. Drawing on family values, hard work and an unconventional, problem-solving approach, the estate seeks to unite Valencia’s winemaking traditions with efficient, modern techniques. Its vineyards in the Valencian mountains include old vines and lesser-known local varieties, alongside international grapes such as Cabernet Franc, resulting in wines that reflect both the region’s heritage and the family’s forward-thinking style.

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