David Moret Saint-Romain 2023 white

David Moret’s Saint-Romain 2023 is a refined white Burgundy made from Chardonnay, offering a fresh and elegant expression of one of the Côte d’Or’s higher-altitude appellations. Its combination of cool-climate freshness, subtle oak and classic Burgundian texture makes it an appealing choice for those who enjoy detailed, mineral-driven whites with understated richness.

Tasting Notes
The wine is expected to show a bright, pale golden appearance. On the nose, it combines citrus and orchard-fruit freshness with delicate nutty and lightly buttery notes, while well-integrated oak adds depth rather than dominating the bouquet. With a little air, the aromatic profile becomes more refined and expressive. On the palate, Saint-Romain Chardonnay is creamy and concentrated yet notably delicate, supported by a fine, refreshing acidity. The overall impression is cool, crisp and balanced, with a clean finish and the poised, nuanced character associated with Burgundy. It should drink beautifully in its youth, while gaining further harmony and complexity over the next few years when well stored.

Food & Serving
Serve lightly chilled at around 10–12°C. This versatile white Burgundy pairs well with grilled or roasted fish, shellfish, poultry in a light cream sauce, veal and dishes featuring mushrooms or fresh herbs. Decanting is not essential, but allowing the wine to breathe in the glass—or giving it a short 20–30 minute decant—can help integrate the oak and reveal its more delicate citrus and nutty nuances.

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