D'Addario Nero di Troia Casale Ciliani 2021

D'Addario Nero di Troia Casale Ciliani 2021 showcases one of Puglia’s most characterful native grapes in a polished, contemporary style. Crafted entirely from Uva di Troia (also known as Nero di Troia), this red marries generous southern Italian fruit with a firm, noble structure. The Casale Ciliani bottling highlights D'Addario’s focus on single-varietal expression, offering a wine that is both authentically regional and impressively refined.

Tasting Notes
In the glass, the 2021 Casale Ciliani reveals a deep ruby core with purple highlights, hinting at its youthful intensity. The nose opens with ripe black cherry and plum, followed by notes of violet, dried Mediterranean herbs, licorice and a subtle graphite edge. Gentle hints of sweet spice and cocoa round out the aromatic profile without overshadowing the fruit. On the palate, this Nero di Troia is medium to full-bodied with a vibrant, well-defined structure. Juicy dark berries, sour cherry and plum are framed by refreshing acidity and the grape’s signature, fine-grained tannins. There’s a pleasing savory undertone—think black olive and wild herbs—that adds complexity and keeps the wine food-friendly. The finish is long and clean, with lingering notes of spice and dried flowers. Enjoyable now with a short aeration, it has the potential to evolve gracefully over the next 5–7 years, gaining more tertiary notes of leather and tobacco.

Production
The grapes for D'Addario Nero di Troia Casale Ciliani 2021 are sourced from vineyards in Puglia’s sun-drenched Apulia region, where warm days, cool night breezes from the nearby Adriatic and predominantly limestone- and clay-rich soils help Nero di Troia achieve excellent ripeness while retaining freshness. The fruit is typically harvested by hand at optimal phenolic maturity to preserve both aromatic purity and structural balance. After careful sorting, the grapes undergo temperature-controlled fermentation to extract color, aroma and fine tannins without harshness. Maceration on the skins is managed gently to respect the natural character of the variety, followed by maturation in stainless steel and/or neutral vessels to keep the focus on fruit, terroir and the grape’s distinctive personality rather than heavy oak influence.

Food & Serving
This Nero di Troia is a versatile partner for richly flavored Mediterranean dishes. It pairs beautifully with tomato-based pastas, grilled lamb, roast pork, sausages, ragùs, and mature semi-hard cheeses. It also works well with pizza topped with cured meats, baked eggplant dishes and hearty stews. Serve at 16–18°C (60–64°F) for optimal expression. A brief decant of 30–45 minutes will help soften the tannins and open up the aromatics, especially while the wine is still young.

Producer
D'Addario is a family-driven producer rooted in Puglia, dedicated to showcasing the region’s indigenous grape varieties with clarity and respect for terroir. Over the years, the estate has built a reputation for crafting honest, characterful wines that reflect the sun, sea breezes and varied soils of southern Italy. By championing grapes like Uva di Troia, D'Addario has helped highlight Puglia’s shift from quantity to quality, emphasizing vineyard care, modern cellar practices and a strong sense of place. Their wines are increasingly recognized for delivering excellent value and authentic regional identity, making them a reference point for Apulian reds on the contemporary Italian wine scene.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.