Cottanera Etna Rosso 2023

Cottanera Etna Rosso 2023 is a striking expression of Etna’s volcanic slopes, combining finesse, energy, and real sense of place. Built from Nerello Mascalese with a touch of Nerello Cappuccio, it reflects the elegance and complexity that have made Etna one of Italy’s most exciting wine regions. This is a wine with a clear identity and the kind of character that hints at Cottanera’s ambition to move its Etna Rosso toward the level of a flagship wine.

Tasting Notes
Expect a bright, translucent ruby color typical of Etna’s finest reds. On the nose, it offers lifted aromas of red cherry, wild strawberry, dried herbs, and delicate floral notes, with a subtle smoky, volcanic edge in the background. The palate is refined and precise, with fresh acidity, fine tannins, and a savory mineral streak that gives the wine both tension and length. It feels elegant rather than heavy, with enough depth to reward a few years of cellaring, though it is already appealing for its purity and balance.

Production
Cottanera’s vineyards are rooted in the unique terroir of Mount Etna, where volcanic soils, altitude, and dramatic temperature shifts help shape wines of freshness and complexity. In this wine, Nerello Mascalese is grown in a setting influenced by the heat of volcanic lava and the cool waters of the Alcantara River, a contrast that plays an important role in defining its identity. The grapes are carefully harvested to preserve freshness and expression, then vinified to highlight the grape varieties’ natural elegance and the mineral character of the site.

Food & Serving
This Etna Rosso pairs beautifully with roasted poultry, mushroom risotto, grilled tuna, lamb, and Sicilian-inspired dishes with herbs and tomato-based sauces. Serve it slightly cool, around 16–18°C, to emphasize its freshness and aromatic detail. Decanting is optional but can help the wine open up if enjoyed in its youth.

Producer
Cottanera is one of Etna’s most respected producers, known for helping showcase the potential of the mountain’s volcanic vineyards. Over the years, the estate has earned a reputation for crafting wines that balance precision, regional character, and modern refinement. Its work has played an important role in elevating Etna’s profile among lovers of premium Italian wine.

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