Coppo Bastian Cuntrari 1996 - 0,75l

Coppo Bastian Cuntrari 1996 is an elegant and characterful red wine from Piedmont, made from a classic blend of Barbera and Nebbiolo. Sourced from the hills of Canelli, it brings together regional depth, finesse, and a sense of heritage that makes it especially appealing for collectors and special occasions.

Tasting Notes
In the glass, it shows a deep ruby-red color with mature reflections that hint at its age and complexity. The nose is layered and expressive, with ripe dark fruit, spice, and subtle notes of tobacco. On the palate, it is full-bodied yet refined, with vibrant acidity balancing firm, integrated tannins. The finish is long and satisfying, carrying nuances of vanilla and chocolate. Given its vintage and structure, it has excellent aging appeal and can still offer great drinking pleasure now, while continuing to reward careful cellaring.

Production
This wine comes from the rolling hills of Canelli in Piedmont, an area known for producing wines with excellent structure and aromatic precision. The blend of Barbera and Nebbiolo reflects the region’s traditional approach, combining Barbera’s freshness and fruit with Nebbiolo’s complexity and tannic backbone. Vinification details are not provided, but the wine’s balance and maturity suggest careful cellar work and considered aging.

Food & Serving
Best enjoyed with rich dishes such as roasted or grilled red meats, game, and mature cheeses. Serve at 16–18°C for the best expression of its aromas and structure. Decanting is recommended, especially if opening now, to allow the wine to fully раскрыть its evolved bouquet and soften the tannins.

Producer
Coppo is a historic Piedmontese producer with a strong reputation for quality wines that reflect the character of the region. The estate has long been associated with Canelli and with crafting wines that combine tradition, elegance, and longevity. Over the years, Coppo has earned recognition as one of the notable names in Piedmont winemaking.

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