Coppo Barbera d'Asti Camp Du Rouss 2023

Coppo Barbera d'Asti Camp Du Rouss 2023 is a vibrant expression of Barbera from Piedmont, named after the vineyard’s original red-haired owner and rooted in local dialect and lore. It combines Coppo’s polished winemaking style with the freshness, charm, and immediate appeal that make Barbera one of Italy’s most beloved food wines.

Tasting Notes
Expect a bright ruby-red color with youthful purple reflections. The nose is generous and inviting, offering ripe red cherries, plums, violets, and a subtle touch of spice. On the palate, it is juicy and lively, with Barbera’s characteristic fresh acidity, soft tannins, and supple fruit-driven texture. The finish is smooth and energetic, making it enjoyable now, while the wine’s balance suggests it can develop nicely over the next few years.

Production
Made from Barbera grapes grown in Piedmont, this wine reflects the region’s cool-climate character and the grape’s natural affinity for producing fresh, aromatic reds. The Camp Du Rouss vineyard name connects the wine to its history and to the distinctive local identity of the estate. Vinification is aimed at preserving purity of fruit, freshness, and Barbera’s naturally vivid acidity, resulting in a clean, expressive style.

Food & Serving
This is an excellent match for classic Italian dishes such as pasta with tomato-based sauces, pizza, roast chicken, grilled sausages, and risotto with mushrooms. Serve it slightly cool, around 16–18°C, and decanting is optional but can help open up the aromas if you are enjoying it soon after release.

Producer
Coppo is one of Piedmont’s historic producers, widely respected for its long-standing role in showcasing the character of the region’s native grapes. The winery has built a strong reputation for quality and consistency, and its name is closely associated with elegant, terroir-driven wines from Asti and beyond.

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