Colle Bereto Chianti Classico Riserva 1990 - 0,75l

The Colle Bereto Chianti Classico Riserva 1990 is a refined Tuscan red that showcases the classic character of Sangiovese at its best. Deeply rooted in the Chianti Classico tradition, this Riserva combines structure, elegance, and the added complexity that only decades of bottle aging can bring.

Tasting Notes
In the glass, it shows a deep ruby-red hue with mature garnet reflections, a sign of its age and evolution. The nose is expressive and layered, unfolding with ripe red fruit, warming spices, and subtle notes of tobacco. On the palate, it is full-bodied and complex, with balanced acidity, well-integrated tannins, and a long, satisfying finish. Thanks to its 1990 vintage and extended bottle maturation, the wine has developed extra depth, harmony, and tertiary nuance. While it is fully ready to enjoy now, its aged profile makes it especially appealing to collectors and lovers of mature Tuscan reds.

Production
Made from Sangiovese grapes in Tuscany’s Chianti Classico zone, the wine reflects the region’s warm days, cool nights, and well-drained soils that help give Sangiovese its signature freshness and grip. The grapes are traditionally harvested by hand at optimal ripeness, preserving fruit purity and balance. Vinification follows a classic red-wine approach designed to emphasize structure, elegance, and the age-worthiness expected of a Riserva.

Food & Serving
This is an excellent match for red meats, game, braised dishes, and mature cheeses, where its acidity and tannin can complement rich, savory flavors. Serve at 16–18°C, and consider decanting for 30–60 minutes if you want to let the wine open up and reveal more of its aromatic complexity.

Producer
Azienda Agricola Colle Bereto is a respected Tuscan producer associated with the Chianti Classico tradition and the region’s long history of quality Sangiovese wines. Its wines are valued for their authenticity, balance, and sense of place, and the Riserva bottlings in particular reflect the prestige and aging potential of the area.

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