Col d'Orcia Brunello di Montalcino Vigna Nastagio 2018

Col d'Orcia Brunello di Montalcino Vigna Nastagio 2018 is a single-vineyard expression of Sangiovese Grosso that captures the elegance and structure of classic Brunello with a distinctly refined edge. Sourced exclusively from the Vigna Nastagio parcel, this wine showcases the nuanced personality of a carefully tended site within Montalcino’s celebrated hills. The 2018 vintage is poised and aromatic, offering a balance of depth, freshness and terroir-driven character that will appeal to both dedicated Brunello lovers and curious explorers.

Tasting Notes
In the glass, Vigna Nastagio 2018 shows a deep, luminous ruby core with garnet reflections forming at the rim, hinting at its youth and aging potential. The nose is refined and layered: wild cherries and ripe red plums are framed by notes of dried rose petals, blood orange zest, and a gentle, earthy undertone. Subtle nuances of sweet spices, tobacco leaf, cedar and a touch of balsamic lift add complexity as the wine opens. On the palate, this is a structured yet graceful Brunello, with precise, silky tannins and a vibrant line of acidity that keeps the wine fresh and mouth-watering. Flavors of sour cherry, red currant and pomegranate are woven together with savory hints of leather, thyme, forest floor and finely integrated oak. The finish is long, mineral and persistent, suggesting excellent capacity to evolve over the next 10–15 years, gaining further complexity while softening its already polished tannic frame.

Production
Vigna Nastagio is a dedicated single vineyard within Col d'Orcia’s organically farmed estate on the southern slopes of Montalcino, where the combination of rocky, well-drained soils and a warm yet breezy microclimate gives naturally concentrated, aromatic Sangiovese Grosso. Grapes are carefully selected by hand at optimal ripeness to preserve purity of fruit and terroir expression. After a gentle crushing and fermentation in temperature-controlled tanks, the wine undergoes a prolonged maceration to extract fine tannins and color, followed by aging in large Slavonian oak casks and carefully chosen barrels. This traditional, slow maturation allows the wine to develop complexity and harmony while maintaining the characteristic tension and elegance of top Brunello.

Food & Serving
Col d'Orcia Vigna Nastagio 2018 is a natural partner for classic Tuscan cuisine: think bistecca alla fiorentina, roasted lamb with herbs, game birds, or slow-braised beef and wild boar ragù over pappardelle. It also pairs beautifully with aged pecorino, truffled dishes and mushroom-based recipes that echo its earthy, savory notes. Serve at around 17–18°C (62–64°F) for optimal expression. Decanting for 1–2 hours is recommended in its youth to allow the aromatics to fully unfold and the tannins to relax.

Producer
Col d'Orcia is one of Montalcino’s historic estates, with roots stretching back centuries and a long-standing reputation for producing traditionally styled Brunello of great longevity. Situated on the southern slopes of the appellation, the estate is now entirely certified organic, making it one of the largest organic wineries in Tuscany. Col d'Orcia has played a key role in establishing Brunello di Montalcino on the world stage, championing classic methods, large-cask aging and a terroir-first philosophy. The Vigna Nastagio bottling represents one of their flagship single-vineyard expressions, underlining the estate’s commitment to showcasing the unique personalities of its finest parcels.

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