Clos Marie L'olivette Pic Saint Loup, 2023
€34,10/pcs.
€43,00/pcs.
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Description
Clos Marie L'Olivette Pic Saint Loup 2023 is a characterful red from one of the Languedoc’s most respected estates, offering a precise expression of this cool, limestone-rich appellation. Known for combining freshness, depth, and a distinctly Mediterranean personality, it stands out as a modern benchmark for Pic Saint-Loup.
Tasting Notes
Expect a vivid, youthful wine with a bright ruby core and a lively, polished profile. Aromatically, it typically leans toward wild red berries, black cherry, garrigue herbs, and a subtle peppery edge, with a mineral undertone that reflects the terroir.
On the palate, the wine is likely medium-bodied with energetic acidity, fine tannins, and a juicy core of dark and red fruit framed by savory herbal notes. The finish should be fresh and persistent, with the structure to evolve gracefully over the next few years.
Production
Pic Saint-Loup is one of the coolest sectors of the Languedoc, with vineyards planted on limestone and clay soils at the foot of the Cévennes, benefiting from cooling winds and strong diurnal shifts. Clos Marie is known for careful vineyard work and selective harvesting, with vinification designed to preserve purity, balance, and site expression.
Food & Serving
This wine pairs beautifully with herb-roasted lamb, grilled duck, ratatouille, roasted vegetables, and Mediterranean dishes with olives or rosemary. Serve at around 16-18°C, and consider a short decant of 30-60 minutes if you want to open up the aromatics and soften the structure.
Producer
Clos Marie is a highly regarded producer in the Languedoc and has helped raise the profile of Pic Saint-Loup as one of southern France’s most exciting appellations. The estate is admired for wines that are both expressive and refined, with a strong focus on terroir and precision.
Product information
| Type | Red wine |
| Producer | Clos Marie |
| Vintage | 2023 |
| Country | France |
| Region | Languedoc |
| Volume | 750 ml |
Shipping Information
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