Clos Marie Les Glorieuses Pic Saint Loup, 2020

Clos Marie Les Glorieuses 2020 is a refined Pic Saint Loup red that captures the power and freshness of the Languedoc’s rugged northern terrain. Known for its balance of concentration and finesse, it reflects the thoughtful, terroir-driven style that has made Clos Marie one of the region’s most respected names.

Tasting Notes
In the glass, it typically shows a deep, vibrant ruby color. The nose is expressive and layered, with dark berries, garrigue herbs, peppery spice, and a subtle earthy note that speaks to the limestone and Mediterranean surroundings. On the palate, it is likely to be structured yet elegant, offering ripe black fruit, savory herb tones, and a mineral backbone balanced by freshness. The finish should be long and persistent, with enough structure to reward time in bottle; in a good cellar, it should continue to develop beautifully over the next several years.

Production
Pic Saint Loup is one of the most distinctive terroirs in the Languedoc, shaped by limestone soils, altitude, and cooling influences that help preserve freshness in the wines. Clos Marie is known for working with a careful, vineyard-focused approach that favors low yields and hand-harvesting, allowing the fruit to reach optimum maturity while retaining definition. Vinification is typically carried out with an emphasis on gentle extraction and preserving the wine’s natural balance and sense of place.

Food & Serving
This wine pairs beautifully with lamb, duck, grilled beef, game, and Mediterranean dishes flavored with thyme, rosemary, or olives. It is best served at around 16–18°C, and decanting for about 30–60 minutes is recommended if the wine is young, to help it open up and show its aromatic complexity.

Producer
Clos Marie is a benchmark producer in Pic Saint Loup, helping to elevate the reputation of the northern Languedoc through precise, terroir-driven wines. The estate has earned strong recognition for combining elegance, freshness, and depth, and is widely admired for expressing the character of the region with restraint rather than excessive ripeness or oak.

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