Claude Riffault, Sancerre Les Boucauds 2022 White

Claude Riffault’s Sancerre Les Boucauds 2022 is a refined expression of Sauvignon Blanc from the northern vineyards of Sancerre. Made by a producer known for placing meticulous vineyard work at the heart of quality, it combines the grape’s natural freshness with the distinctive character of its individual parcel.

Tasting Notes
Bright and clear in appearance, the wine typically shows a pale straw colour with subtle green highlights. The nose is fresh and precise, offering aromas of citrus, white flowers, fresh herbs and delicate mineral notes. On the palate, it is dry, lively and well defined, with flavours of lemon, green apple and orchard fruit supported by crisp acidity and a clean, mineral finish. The 2022 vintage can be enjoyed young for its freshness and clarity, but its structure and acidity should allow it to develop additional complexity over the next several years when properly stored. With age, expect the fruit to become more integrated while mineral and savoury nuances gain prominence.

Production
The Les Boucauds parcel is one of six vineyard sites cultivated by Claude Riffault north of Sancerre. The estate covers 13.5 hectares in total, including 10.5 hectares planted with Sauvignon Blanc and 3 hectares with Pinot Noir. Claude Riffault places particular emphasis on balancing the soil and the vine according to each year’s climatic conditions. Specific details regarding the soil composition, harvesting method and vinification for the 2022 cuvée have not been provided.

Food & Serving
Serve well chilled at approximately 8–10°C. This Sancerre is a natural match for oysters, shellfish, grilled fish, sushi, goat’s cheese and fresh salads, while its acidity also works well with lighter poultry dishes. Decanting is not generally necessary, although allowing the wine to breathe briefly in the glass can reveal additional aromatic detail. Older bottles may benefit from a short decant if sediment is present.

Producer
Claude Riffault farms a group of carefully selected vineyards north of Sancerre, with six named parcels: Les Boucauds, Les Chasseignes, Les Denisottes, Les Chailloux, Les Desmalets and La Noue. The estate’s philosophy is centred on attentive vineyard work and achieving a natural balance between soil, vine and climate. Its focus on site-specific Sauvignon Blanc has helped establish a distinctive identity within the Sancerre region.

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