Claude Riffault, Sancerre La Noue 2023

Claude Riffault’s Sancerre La Noue 2023 is a refined red Sancerre made from Pinot Noir, showcasing the lighter, more delicate side of the appellation. Produced from carefully tended vineyards north of Sancerre, it combines fresh red-fruit character with the mineral precision associated with the region’s distinctive soils.

Tasting Notes
In the glass, the wine is expected to display a bright ruby colour. The nose offers an elegant expression of red berries, cherry and subtle floral notes, with a gently earthy undertone. On the palate, it is fresh and finely textured, balancing juicy fruit with delicate tannins and a lively finish. The 2023 vintage is approachable in its youth, particularly when served slightly cool, while its freshness and structure should allow it to develop added savoury complexity over the next few years. As specific tasting and cellar details are not provided, ageing potential may vary depending on storage conditions.

Production
Claude Riffault farms 13.5 hectares of vineyards, including 3 hectares planted with Pinot Noir. The plots are located north of Sancerre, across six sites: Les Boucauds, Les Chasseignes, Les Denisottes, Les Chailloux, Les Desmalets and La Noue. The estate places particular emphasis on vineyard work, aiming to create the best possible balance between soil, vine and the prevailing climatic conditions. Further details about harvesting and vinification for the 2023 La Noue cuvée are not available.

Food & Serving
Serve at approximately 14–16°C to preserve the wine’s freshness and delicate fruit profile. It pairs well with roast poultry, duck, pork tenderloin, grilled salmon, mushroom dishes and soft, mildly aged cheeses. Decanting is generally not essential for this fresh style, although a brief 15–20 minutes in a carafe can help open the wine if it appears reserved.

Producer
Claude Riffault is a Sancerre producer working vineyards north of the appellation, with holdings divided between Sauvignon Blanc and Pinot Noir. The estate’s approach centres on thoughtful vineyard management and maintaining harmony between the vine and its soils under changing climatic conditions. Its six vineyard sites, including La Noue, reflect the diversity of the northern Sancerre landscape.

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