Cignomoro, Susumaniello 2022
€19,00/pcs.
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Description
Cignomoro Susumaniello 2022 is a characterful red from Puglia that captures both the warmth of southern Italy and the precision of a modern family winery. Made from hand-harvested grapes grown in the distinctive “red lands” between Manduria and Carosino, it shows why Susumaniello has become one of the region’s most exciting native varieties.
Tasting Notes
In the glass, it shows a deep ruby-red color with violet reflections. The nose is fresh and expressive, with aromas reminiscent of wild berries and small forest fruits.
On the palate, it is round and generous, with a pleasant sweetness of fruit, good structure, and a lively freshness that keeps the wine balanced and engaging. The finish has depth and a polished, juicy feel. This is a wine that can be enjoyed young for its vibrant fruit, but it also has the structure to hold up nicely over the next few years.
Production
The grapes come from Puglia’s red soils, influenced by sun, wind, and the nearby sea, which help shape the wine’s distinctive personality. Harvest is done by hand, followed by destemming and a long maceration at 28–30°C for around 25 days. The wine is then gently pressed, undergoes malolactic fermentation in stainless steel tanks, and is bottled with nearly three months of bottle aging.
Food & Serving
This Susumaniello pairs well with grilled meats, roasted lamb, pasta with rich tomato-based sauces, and aged cheeses. Serve it slightly cool, around 16–18°C, and decanting is optional but can help open up its fruit and soften the structure if enjoyed young.
Producer
Cignomoro is a family-run winery in Puglia that has made a deliberate choice to work with the region’s land, climate, and native grapes. Their philosophy is centered on expressing the voice of the vineyard through careful selection and modern winemaking, while still respecting tradition. This approach has helped position Cignomoro among the standout producers in Puglia.
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