Cignomoro, Salento Pepenero Spumante Rosato Brut nvt NV

Cignomoro Salento Pepenero Rosato Brut is a fresh, elegant sparkling rosé from Puglia, showcasing the vibrant character of the Salento region. Its delicate colour, fine bubbles and dry, mineral finish make it a versatile choice for aperitifs, seafood and lighter dishes. Produced by the modern, quality-focused Cignomoro estate, it reflects the winery’s commitment to combining Puglian tradition with contemporary winemaking.

Tasting Notes
The wine has a delicate pale-pink colour with subtle shimmering highlights and a lively, fine mousse. On the nose, it offers fresh aromas of wild strawberries, pomegranate and bright citrus, creating an inviting and distinctly refreshing impression. The palate is energetic and elegant, with light red-berry flavours, crisp acidity and a clean, dry finish marked by a subtle mineral character. Best enjoyed young to preserve its freshness, fragrance and lively sparkling profile.

Production
The grapes are sourced from Puglia, where the influence of the Adriatic and Ionian seas, abundant sunshine and varied soils help create wines that combine ripe fruit with freshness. Harvest takes place slightly earlier than usual to retain a higher level of natural acidity. The grapes undergo very gentle pressing with extremely brief skin contact—no more than a few hours—before the must is clarified and fermented in stainless-steel tanks at controlled, low temperatures. The second fermentation takes place in pressurised stainless-steel autoclaves using selected yeast strains, following the Charmat method.

Food & Serving
A refreshing aperitif, this rosé sparkling wine is especially well suited to fresh fish and shellfish, sushi, sashimi, delicate starters and finger food. Serve well chilled at approximately 6–8°C. Decanting is not recommended, as the wine’s freshness and fine bubbles are best preserved when poured directly from the bottle.

Producer
Cignomoro is a modern, quality-driven winery based in the heart of Puglia, within the Primitivo DOC area. With respect for local traditions, the estate focuses on preserving and rediscovering indigenous grape varieties from old vineyards: red grapes are cultivated in Salento, while white varieties come from the rolling hills of Valle d’Itria. By combining regional heritage with innovation, Cignomoro has established itself as a distinctive producer that captures the character and soul of Puglia in its wines.

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