Château Tertre Roteboeuf 2005 - Dobbeltmagnum

Château Tertre Roteboeuf 2005 in double magnum is a standout Saint-Émilion release from François Mitjavile, prized for its remarkable depth, perfume, and luxurious texture. Made from Cabernet Franc and bottled in an impressive format, it combines power with elegance in a way that has made the château a cult favorite among Bordeaux collectors.

Tasting Notes
The wine shows a dense ruby-purple color and immediately signals concentration in the glass. Aromatically, it is intensely expressive, with sweet black currants, ripe cherries, licorice, and warm spice layered over a seductive floral lift. On the palate, it is full-bodied and opulent, with high but beautifully polished tannins that give the wine both richness and structure. The texture is silky and expansive, leading to a long, persistent finish; in a double magnum, it has excellent aging potential and should continue to evolve gracefully for many years.

Production
Château Tertre Roteboeuf sits on one of the prized hillside sites of Saint-Émilion, where well-drained terroir helps produce wines of depth and finesse. The estate’s style is strongly associated with meticulous vineyard work and careful selection, followed by vinification aimed at preserving the natural concentration and aromatic complexity of the fruit.

Food & Serving
This wine pairs beautifully with roasted lamb, beef tenderloin, duck breast, truffled dishes, and aged hard cheeses. Serve at around 16-18°C, and decant several hours in advance if opening young; older bottles may only need a gentle aeration to reveal their full bouquet.

Producer
Château Tertre Roteboeuf is one of Saint-Émilion’s most distinctive estates and is closely identified with François Mitjavile, whose uncompromising, artisanal approach has earned the property an exceptional reputation. The château is widely respected for producing richly textured, deeply expressive wines that stand apart in Bordeaux and have received consistent acclaim from critics and collectors alike.

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