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Chateau Pape Clement Pessac Leognan Rouge Grand Cru Classe de Graves 2023

Château Pape Clement

Château Pape Clément Pessac-Léognan Rouge Grand Cru Classé de Graves is one of Bordeaux’s most prestigious red wines, combining depth, refinement, ...
Vintage
2023
Grape
Cabernet Franc, Cabernet Sauvignon, Merlot
Alc.
14.00%
Volume
750 ml

€115,00/pcs.

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Only 6 left in stock(!)
Min. 2 pcs.
Delivery between Jul 29 and Jul 31

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Description

Château Pape Clément Pessac-Léognan Rouge Grand Cru Classé de Graves is one of Bordeaux’s most prestigious red wines, combining depth, refinement, and impressive ageing potential. Made by the historic Château Pape Clément, it reflects the elegance of Pessac-Léognan and the long-standing reputation of Graves, with origins tracing back to 1252.

Tasting Notes
Deep ruby in color, this wine opens with a complex and enveloping bouquet of cherry, cassis, and ripe blackberry, lifted by subtle notes of licorice and cocoa. On the palate it is balanced and full-bodied, with a generous texture, excellent persistence, and the structure to develop beautifully over time. The blend of Cabernet Franc, Cabernet Sauvignon, and Merlot gives the wine both freshness and backbone, while the ripe fruit profile and polished tannins suggest strong ageing potential. This is a wine built for cellaring, where additional complexity will emerge with patience.

Production
Produced in Pessac-Léognan, in the heart of Bordeaux’s Graves region, the wine benefits from a terroir known for its gravelly soils and excellent drainage, which help bring finesse and concentration to the grapes. The 2023 vintage is crafted from Cabernet Franc, Cabernet Sauvignon, and Merlot, traditionally harvested at optimal ripeness to preserve balance and aromatic precision. Vinification is carried out with a focus on extracting structure, depth, and purity of fruit, followed by élevage designed to refine the wine’s texture and complexity.

Food & Serving
This wine pairs beautifully with roasted lamb, beef tenderloin, duck, game, and rich mushroom dishes. It is also an excellent match for aged cheeses and classic Bordeaux-style cuisine. Serve at around 16–18°C, and decant for 1–2 hours if drinking young to allow the aromas and structure to open fully.

Producer
Château Pape Clément is one of Bordeaux’s oldest estates, with a history dating back to 1252, and it remains a benchmark producer in Pessac-Léognan. Named after Pope Clement V, the château is deeply rooted in the heritage of Graves and is recognized for producing wines of exceptional class and longevity. Its Grand Cru Classé status reflects both historical importance and modern quality, making it a standout name in Bordeaux.

Product information
Type Red wine
Producer Château Pape Clement
Vintage 2023
Country France
Region Bordeaux
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Alcohol 14.00%
Volume 750 ml
Food pairing Cheese, Pork
Shipping Information

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