Château Palmer, Margaux Vin Blanc de Palmer 2024

Vin Blanc de Palmer 2024 is an exceptionally rare white Bordeaux from Château Palmer, one of Margaux’s most distinguished estates and a Troisième Grand Cru Classé in the 1855 classification. Produced in a tiny quantity of around 2,000 bottles, it is made from a selection of lesser-known grape varieties and offers a remarkably refined, mineral-driven style that can recall a great white Burgundy as much as a classic Bordeaux Blanc.

Tasting Notes
Bright and elegant in appearance, the wine opens with an expressive bouquet of white peach, apricot, citrus zest, white flowers and delicate rose-petal notes. Beneath the fruit lies a pronounced chalky minerality with subtle saline nuances, adding tension and aromatic complexity. The palate is rich yet precise, combining a creamy texture with lively acidity and impressive balance. Its long, mineral-led finish reveals both depth and freshness. While already captivating in its youth, the wine’s structure, acidity and concentration should allow it to develop further complexity with careful cellaring.

Production
The wine comes from a small vineyard planted with forgotten varieties including Lauzet, Muscadelle and Sauvignon Gris. Château Palmer follows a biodynamic philosophy in the vineyard and selects the grapes with great care. Fermentation and maturation take place in large 1,000-litre wooden demi-muids, allowing the wine to gain texture and support while preserving the purity of the fruit and the expression of its chalk-rich terroir.

Food & Serving
Serve lightly chilled at around 10–12°C. Vin Blanc de Palmer is a natural match for refined seafood and shellfish, including turbot, monkfish, lobster, scallops, langoustine, oysters and caviar. It also pairs beautifully with poultry in a creamy sauce, sweetbreads, white-truffle risotto and mature hard cheeses. Decanting is not essential, but a brief decant or time in a large glass can help reveal the wine’s aromatic depth, particularly when enjoyed young.

Producer
Château Palmer is one of the leading estates of Margaux and has held the status of Troisième Grand Cru Classé since the 1855 classification. Best known for its iconic red wines, the château has in recent years also produced Vin Blanc de Palmer, a highly limited white wine made with the same precision and terroir-focused vision. Its biodynamic approach and commitment to expressing the character of its vineyards have made this rare cuvée one of Bordeaux’s most distinctive modern white wines.

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