Chateau Musar 1966 - 0,73
€695,00/pcs.
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Description
Chateau Musar 1966 is a classic Lebanese red that showcases the winery’s unmistakable style: layered, mature, and deeply expressive. Made from Cabernet Sauvignon, Cinsault, and Carignan, it reflects both the character of the Bekaa Valley and the historic reputation of one of Lebanon’s most celebrated estates.
Tasting Notes
In the glass, it shows a deep red hue with the kind of maturity that hints at its age and depth. The bouquet is complex and inviting, with aromas of black fruits, spice, leather, and tobacco, unfolding over time in the glass.
On the palate, it is full-bodied and supple, with well-integrated tannins and a long, lingering finish. With its balance and evolved complexity, this is a wine that can continue to intrigue and develop in bottle, especially for collectors who appreciate mature reds with character.
Production
Produced in the Bekaa Valley, Chateau Musar 1966 draws on the region’s warm days and cooler nights, which help the grapes ripen while retaining structure and freshness. The wine is crafted from Cabernet Sauvignon, Cinsault, and Carignan, then aged for a minimum of 30 months in oak barrels to build complexity and soften the tannins.
Food & Serving
This wine pairs beautifully with game, mature cheeses, and dark chocolate, where its depth and savory notes can shine. Serve it at around 16–18°C, and decant gently if possible to help the aromas open up, especially given its age.
Producer
Chateau Musar is one of Lebanon’s most iconic wineries, known for producing wines with remarkable individuality and age-worthiness. Based in the Bekaa Valley, the estate has earned an international reputation for quality and consistency, and is widely regarded as a benchmark producer for Lebanese wine.
Product information
| Type | Red wine |
| Producer | Chateau Musar |
| Vintage | 1966 |
| Country | Libanon |
| Region | Becaa Valley |
| Alcohol | 13.50% |
| Volume | 730 ml |
Shipping Information
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