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Château les Graves de Viaud Côtes de Bourg Cuvée Origine Bio 2016

Château les Graves de Viaud

Château les Graves de Viaud Côtes de Bourg Cuvée Origine Bio 2016 is a characterful Bordeaux red from the right bank of the Gironde, offering class...
Vintage
2016
Grape
Cabernet Franc, Cabernet Sauvignon, Merlot
Alc.
13.50%
Volume
750 ml

€16,70/pcs.

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In stock
Min. 12 pcs.
Delivery between Sep 07 and Sep 09

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Description

Château les Graves de Viaud Côtes de Bourg Cuvée Origine Bio 2016 is a characterful Bordeaux red from the right bank of the Gironde, offering classic regional structure with an appealing balance of ripe fruit and freshness. Made from Cabernet Franc, Cabernet Sauvignon and Merlot, it reflects the distinctive style of Côtes de Bourg—an appellation valued for expressive, food-friendly wines with excellent quality for the price. The château’s certified biodynamic approach adds further interest to this traditionally rooted cuvée.

Tasting Notes
The wine is expected to show a deep ruby to garnet colour, with the development that comes from bottle age. On the nose, look for ripe black fruit, plum and red berry notes alongside subtle hints of herbs, spice and earthy undertones. The palate should combine Merlot’s roundness with the Cabernet varieties’ structure, offering mature fruit, balanced acidity and fine, gently developing tannins. As a 2016 Bordeaux, this wine is well suited to drinking now, while careful storage may allow further evolution over the next few years. Its precise drinking window will depend on the bottle’s provenance and storage conditions.

Production
The vineyards of Château les Graves de Viaud are cultivated according to certified biodynamic principles. The vines grow on sandy and gravelly soils, which provide effective drainage and help bring elegance, freshness and aromatic depth to the wines. The blend includes Merlot, Cabernet Franc and Cabernet Sauvignon; the available information confirms traditional Bordeaux vinification, but does not specify the exact proportions or maturation details for the 2016 cuvée.

Food & Serving
Serve at approximately 16–18°C with roast lamb, grilled or braised beef, duck, game birds and hearty mushroom dishes. It also pairs naturally with mature hard cheeses. Decanting for 30–60 minutes is recommended if the wine shows youthful structure or sediment, while older bottles should be opened carefully and decanted only shortly before serving.

Producer
Château les Graves de Viaud is located in Côtes de Bourg, on Bordeaux’s right bank opposite the renowned Margaux appellation. The estate is distinguished by its certified biodynamic vineyard management and its focus on expressing the character of the local sandy and gravelly terroirs. Côtes de Bourg has a long history of producing robust yet elegant red wines, and Château les Graves de Viaud represents the appellation’s combination of traditional Bordeaux character and more environmentally conscious viticulture.

Product information
Type Red wine
Producer Château les Graves de Viaud
Vintage 2016
Country France
Region Bordeaux
Grape Cabernet Franc, Cabernet Sauvignon, Merlot
Alcohol 13.50%
Volume 750 ml
Food pairing
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