Château Le Cros, Saint Émilion 2020

Château Le Cros Saint-Émilion 2020 offers the classic character associated with this renowned Bordeaux appellation, combining ripe fruit with the structure and elegance expected from a carefully made Right Bank red. The 2020 vintage is known for its generous fruit, concentration and balanced freshness, making this a rewarding choice for both current enjoyment and short- to medium-term cellaring.

Tasting Notes
In the glass, Saint-Émilion wines typically show a deep ruby to garnet colour. Aromas are expected to centre on ripe blackberries, plums and cherries, with possible notes of violets, spice, cedar and subtle earthy nuances. On the palate, the wine should offer a rounded texture, fresh acidity and finely structured tannins, followed by a persistent, fruit-driven finish. While approachable with decanting, the wine may develop additional complexity over the next several years, revealing more savoury, mineral and gently spiced characteristics with age.

Food & Serving
Serve at approximately 16–18°C. Decanting for 30–60 minutes is recommended, particularly when opening the bottle young, to soften the tannins and allow the aromas to unfold. Its structured fruit profile makes it a natural match for roast lamb, grilled or braised beef, duck, game birds, mature hard cheeses and hearty mushroom dishes.

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