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Chateau Latour Martillac Pessac Leognan Grand Cru Classe Rouge 2021

Chateau Latour-Martillac

Château Latour-Martillac Pessac-Léognan Grand Cru Classé Rouge 2021 is a finely structured Bordeaux blend from one of the most respected names in G...
Vintage
2021
Grape
Cabernet Sauvignon, Merlot, Petit Verdot
Alc.
14.50%
Volume
750 ml

€45,00/pcs.

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Delivery between Jul 29 and Jul 31

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Description

Château Latour-Martillac Pessac-Léognan Grand Cru Classé Rouge 2021 is a finely structured Bordeaux blend from one of the most respected names in Graves. Combining Cabernet Sauvignon, Merlot, and Petit Verdot, it offers the precision, elegance, and age-worthiness that define great Left Bank wines, with a pedigree rooted in the estate’s historic classification.

Tasting Notes
In the glass, it shows a deep ruby color with a youthful, vibrant edge. The nose is classic Pessac-Léognan: blackcurrant, ripe plum, cedar, graphite, violets, and subtle toasted oak, with a faint mineral lift. On the palate, the wine is refined and medium to full-bodied, with firm but polished tannins, bright acidity, and a core of dark fruit framed by notes of spice, tobacco, and earthy nuance. The finish is long and balanced, suggesting excellent aging potential over the next 8–15 years, and likely longer in a good cellar.

Production
Château Latour-Martillac sits on the gravelly terroirs of Pessac-Léognan, where well-drained soils and a temperate Atlantic-influenced climate help Cabernet Sauvignon and Merlot retain freshness, structure, and aromatic clarity. The estate’s vineyards are harvested parcel by parcel at optimal ripeness, with careful sorting to preserve quality. Vinification is carried out with precision to highlight the character of each grape and terroir component, typically involving temperature-controlled fermentation and maturation in French oak barrels to build complexity, texture, and integration without overwhelming the wine’s natural finesse.

Food & Serving
This wine pairs beautifully with roast lamb, beef fillet, duck breast, game birds, and mushroom-based dishes. It also works well with aged hard cheeses and truffle-scented dishes. Serve at 16–18°C, and consider decanting for 1–2 hours if opening young, to allow the aromas and structure to fully unfold.

Producer
Château Latour-Martillac is an historic estate in the Graves region and one of the classified growths of Pessac-Léognan. Known for producing both red and white wines of distinction, the château has long been regarded for its consistency, elegance, and strong expression of its gravel-rich terroir. Its Grand Cru Classé status reflects its enduring reputation among Bordeaux’s elite producers.

Product information
Type Red wine
Producer Chateau Latour-Martillac
Vintage 2021
Country France
Region Bordeaux
Grape Cabernet Sauvignon, Merlot, Petit Verdot
Alcohol 14.50%
Volume 750 ml
Food pairing Cheese, Pork
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