Château la Gaffelière, Saint Émilion Les Hauts de la Gaffeliere 2022

Château la Gaffelière Les Hauts de la Gaffelière 2022 is the second wine of one of Saint-Émilion’s most historic estates. Made according to the same quality-focused philosophy as the Grand Vin, it offers an approachable expression of the château’s terroir, combining ripe dark fruit with polished tannins and refined oak. The estate has been in the Malet Roquefort family for more than three centuries and is classified as a Premier Grand Cru Classé.

Tasting Notes
Deep ruby-red in appearance, this Saint-Émilion wine opens with inviting aromas of black cherry, blackcurrant and ripe plum. With time in the glass, notes of vanilla, liquorice, subtle spice and violet emerge, adding depth and complexity. The palate is round, supple and generously flavoured, with ripe dark fruit supported by fine-grained tannins and a refreshing streak of acidity. A long, elegant finish brings back accents of spice and liquorice. Enjoyable in its youth for its fruit-driven character, it should develop further complexity over the next several years and drink well through the late 2020s and beyond when properly cellared.

Production
The wine reflects the classic limestone and clay soils of Saint-Émilion, which help provide both richness and freshness. Following a traditional vinification in temperature-controlled stainless-steel tanks, the wine undergoes approximately four weeks of maceration on the skins to extract colour, aroma and structure. It is then matured in a combination of French oak barriques and larger wooden vats, adding subtle complexity and polish while preserving the wine’s vibrant fruit profile. Grape varieties are not specified for this bottling.

Food & Serving
Serve at 16–18°C after allowing the wine to come gradually to serving temperature. It is a natural match for roast lamb, grilled or braised beef, duck, venison, and earthy dishes featuring mushrooms or truffle. A brief decant of 30–60 minutes can help open the wine’s fruit and spice aromas, although younger bottles may also be enjoyed directly from the glass.

Producer
Château la Gaffelière is one of the landmark estates of Saint-Émilion and has been owned by the Malet Roquefort family for over 300 years. Its long history and Premier Grand Cru Classé status underline its importance in the region, while its vineyards and wines are recognised for combining Saint-Émilion’s generous fruit with elegance and finesse. Les Hauts de la Gaffelière provides an earlier-drinking introduction to the estate’s style, offering accessibility without compromising its distinctive sense of place.

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