Château Haut Brisson, Saint Émilion 2022

Château Haut-Brisson Saint-Émilion 2022 is a polished Bordeaux red from one of the Right Bank’s most celebrated appellations. The vintage combines the estate’s classic Merlot-led character with the richness and concentration of the warm 2022 growing season, making it approachable young while offering rewarding medium-term cellaring potential.

Tasting Notes
Deep ruby in colour, this Saint-Émilion opens with aromas of ripe blackberries, black cherries and plums, complemented by subtle floral notes, spice and gentle oak. The palate is generous and rounded, showing ripe dark fruit, supple tannins and balanced freshness, with a smooth, persistent finish. The wine is enjoyable now after a little aeration, but should develop added complexity over the next several years. Depending on storage conditions and the specific bottling, it can be expected to drink well through the late 2020s and into the 2030s.

Production
Château Haut-Brisson is situated in Saint-Émilion, where limestone and clay soils provide the foundation for structured, expressive Bordeaux reds. The estate is associated primarily with Merlot, typically supported by other traditional Bordeaux varieties, although the precise blend and production details for this bottling are not specified. The warm, dry 2022 season encouraged ripe fruit and concentration, while careful vinification and maturation aim to preserve freshness and create a supple, well-integrated style.

Food & Serving
Serve at approximately 16–18°C. This is a natural match for roast lamb, beef tenderloin, duck, venison and hearty mushroom dishes, while mature hard cheeses also work beautifully. Decant for 30–60 minutes if enjoying the wine now, particularly alongside a meal; older bottles should be decanted carefully to remove any sediment.

Producer
Château Haut-Brisson is a Saint-Émilion estate known for producing characterful, Merlot-driven wines that express the richness and mineral influence of the appellation. Its wines combine the generous fruit associated with the Right Bank with the structure needed for bottle ageing, making the château a distinctive producer within the Saint-Émilion landscape.

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