Château Haut Brisson, Saint Émilion 2015

Château Haut-Brisson Saint-Émilion 2015 is a refined Bordeaux red from one of the world’s most celebrated appellations. The warm, generous 2015 vintage produced wines with ripe fruit, supple structure and appealing early-drinking charm, while retaining the balance needed for further development in bottle.

Tasting Notes
The wine shows a deep ruby colour with garnet reflections. Its bouquet is marked by ripe blackberries, black cherries and plums, complemented by notes of violet, subtle spice and gentle oak. On the palate, it is full-bodied and smooth, with ripe tannins, refreshing acidity and a persistent, fruit-driven finish. The 2015 vintage is approachable now after decanting, but well-stored bottles can continue to evolve over the next several years. With further ageing, the fruit profile should develop more pronounced savoury, earthy and truffle-like nuances.

Production
Château Haut-Brisson is situated in the Saint-Émilion region on Bordeaux’s Right Bank, where limestone and clay soils provide both richness and freshness. The wine is produced in the traditional Saint-Émilion style, centred on ripe Bordeaux varieties and careful extraction to preserve the character of the fruit. Specific details regarding the vineyard parcels, harvesting methods and maturation regime for this bottling are not provided.

Food & Serving
Serve at approximately 16–18°C. It pairs beautifully with roast lamb, beef tenderloin, duck, venison and hearty mushroom dishes, as well as mature hard cheeses. Decant for around 30–60 minutes before serving, particularly if opening a younger bottle, to soften the tannins and open the aromas.

Producer
Château Haut-Brisson is a Saint-Émilion estate producing classic Right Bank Bordeaux wines with an emphasis on ripe fruit, elegance and terroir expression. Its wines reflect the appellation’s long-standing tradition of Merlot-led blends supported by Cabernet varieties. Château Haut-Brisson contributes to the diverse and highly regarded wine culture of Saint-Émilion, a historic region renowned for its prestigious vineyards and distinctive limestone terroirs.

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