Château Haut-Blanville, Pays Solal Chardonnay 2024 White

Château Haut-Blanville’s Pays Solal Chardonnay 2024 is a fresh, characterful white from the Languedoc, combining floral fragrance with yellow-fruit richness and a subtle spicy touch. Made by a pioneering estate near Montpellier, it reflects the diversity of the region’s terroirs and the producer’s commitment to responsible, organic-minded vineyard care.

Tasting Notes
Pale in appearance, this Chardonnay opens with expressive floral aromas, followed by notes of myrrh, ripe yellow fruit and a gently spicy nuance. On the palate, it is medium-bodied and well balanced, with fine, refreshing acidity that keeps the wine lively and precise. The finish is long and harmonious. It is best enjoyed in its youthful, aromatic phase; no specific long-term aging recommendation is provided.

Production
The wine is produced by Château Haut-Blanville near Montpellier, in the Languedoc. The estate works with carefully selected individual parcels across several distinct terroirs, vinifying the grapes from each parcel separately to preserve their individual character. Its vineyards are managed with an emphasis on organic and responsible practices, including careful stewardship of the soil, surrounding environment and biodiversity. Specific harvesting and cellar methods for the 2024 Chardonnay are not provided.

Food & Serving
A versatile partner for roast or grilled chicken, creamy risotto and fresh goat cheese. Serve lightly chilled at approximately 10–12°C to highlight its floral aromas and balanced acidity. Decanting is not necessary, although allowing the wine a few minutes in the glass can help its aromatic complexity unfold.

Producer
Château Haut-Blanville was founded in 1955, when Béatrice and Bernard Nivollet began building their winery from the ground up in the Languedoc. Today, the estate owns 70 hectares within the Grés de Montpellier appellation, spread across five different terroirs. Its parcel-by-parcel approach and focus on handcrafted wines have earned the domaine a strong reputation among wine enthusiasts, while its responsible approach places soil health and biodiversity at the heart of production.

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