Château de Roquefort Gueule de Loup Bio 2024

Château de Roquefort Gueule de Loup Bio 2024 is an organic red wine from Provence, blending Cabernet Sauvignon, Cinsault and Grenache Noir. The combination brings together Mediterranean warmth, freshness and supple fruit in a characterful regional style.

Tasting Notes
The specific tasting profile for the 2024 vintage is not provided. Based on its grape blend, the wine can be expected to show ripe red and dark fruit, gentle herbal or spice notes, and a balanced palate with approachable tannins and refreshing acidity. As an organic Provence red, Gueule de Loup is likely to be most enjoyable in its youth, while careful cellaring may allow its fruit and savoury nuances to develop further. Exact aging potential depends on the vintage and storage conditions.

Production
Produced organically in Provence by Château de Roquefort, the wine is made from Cabernet Sauvignon, Cinsault and Grenache Noir. Detailed information on the vineyard sites, harvesting methods and vinification is not available.

Food & Serving
Serve lightly cool, around 14–16°C, to highlight the wine’s freshness. It should pair well with grilled lamb, Provençal vegetables, ratatouille, roast poultry, charcuterie and Mediterranean dishes with herbs and olive oil. Decanting is not essential for immediate enjoyment, though a short decant can help open the wine if it appears youthful or reserved.

Producer
Château de Roquefort is a Provence producer known for expressive wines rooted in the region’s Mediterranean identity. Further information on the estate’s history, regional significance and notable achievements is not available.

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