Château de la Selve Viognier Saint Régis Bio 2023 white

Château de la Selve’s Viognier Saint Régis Bio 2023 is a characterful southern Rhône white that brings together freshness, texture, and a distinctly artisanal style. Sourced from the IGP Coteaux de l’Ardèche and crafted from low yields, it reflects both the resurgence of Viognier and the winery’s thoughtful, contemporary approach to this expressive grape.

Tasting Notes
In the glass, it shows a pale yellow hue with a bright, inviting sheen. The nose opens with delicate citrus, herbs, and a subtle touch of eucalyptus, followed by the sort of floral and stone-fruit accents Viognier is loved for, all presented with finesse rather than excess. On the palate, this is an expressive yet finely structured white wine, balancing aromatic richness with a clean, measured finish. The amphora aging adds texture and purity, while the large used oak cask brings gentle depth without overt wood influence. Enjoy it now for its vivid fruit and energy, though it should hold nicely over the next few years.

Production
The grapes come from the IGP Coteaux de l’Ardèche, an area shaped by the Rhône’s southern climate and the nearby Ardèche river. Small yields and organic farming help concentrate the fruit, and the 2023 vintage was vinified with spontaneous fermentation, then aged 50% in amphora and 50% in a large, well-seasoned 500-liter oak barrel to preserve freshness while building complexity.

Food & Serving
This Viognier pairs beautifully with roasted poultry, grilled sea bass, shellfish, creamy vegetable dishes, and lightly spiced Asian cuisine. Serve chilled at around 10–12°C, and decanting is not necessary, though a short period in the glass can help the aromas open up.

Producer
Château de la Selve is a well-regarded biodynamic and organic estate in southern Ardèche, known for combining tradition with modern, low-intervention winemaking. The estate has earned a strong reputation for producing precise, terroir-driven wines with real personality, and its commitment to sustainable viticulture has made it an important name in the region.

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