Château Cantemerle, Haut-Médoc 5 2023

Château Cantemerle Haut-Médoc 2023 is a refined Bordeaux red from a historic Fifth Growth estate in the 1855 Classification. Produced in Macau in the southern Haut-Médoc, it reflects the character of gravelly vineyard sites near the Garonne, combining classical structure with the elegance and freshness associated with the appellation.

Tasting Notes
The wine presents a deep ruby to garnet colour. Its bouquet is expected to show the classic Haut-Médoc profile, with aromas of ripe dark berries, blackcurrant, subtle spice and well-integrated oak. On the palate, it is structured yet balanced, with refined tannins, fresh acidity and a lingering finish marked by dark fruit and gentle savoury notes. With its combination of fruit, freshness and tannic structure, the 2023 vintage should develop added complexity in bottle. It can be enjoyed after some aeration, while further cellaring over the medium term should allow the fruit, oak and savoury nuances to integrate more fully.

Production
The vineyards lie on gently undulating gravel ridges close to the Garonne, where well-drained soils contribute to freshness, concentration and elegant tannins. Under winemaker Cédric Bassereau, fermentation takes place in temperature-controlled stainless-steel tanks and concrete vats, allowing precise extraction and preservation of the wine’s fruit character. The wine is then aged for approximately 12 months in French oak barrels, including a proportion of new oak.

Food & Serving
A natural match for grilled or oven-roasted red meat, this Haut-Médoc is particularly well suited to roast lamb, lamb leg and game served with classic, savoury and gently spiced sauces. Serve at approximately 16–18°C. Decanting for 30–60 minutes is recommended when drinking the wine young, both to soften the tannins and to open its aromas.

Producer
Château Cantemerle is located in Macau, in the southern Haut-Médoc, and is one of Bordeaux’s historic classified estates, having been named a Fifth Growth in the 1855 Classification. Its gravelly vineyards near the Garonne are central to the château’s identity, producing wines known for their balance, aromatic finesse and classic Médoc character. The estate combines traditional Bordeaux ageing with modern cellar facilities, including temperature-controlled stainless-steel tanks and concrete fermentation vats.

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