Château Bonnet, Diane Brut Nature Sparkling nvt NV

Château Bonnet Diane Brut Nature is a refined French sparkling wine defined by its zero-dosage style, bright freshness and delicate fruit character. Produced by the historic Lurton family estate, it combines traditional bottle fermentation with Château Bonnet’s modern, environmentally conscious approach—a distinctive expression from an estate owned by the family since 1897.

Tasting Notes
The wine is crystal clear and pale yellow, touched by subtle silver hues, with a fine, lively mousse. Its expressive yet elegant nose reveals delicate floral notes alongside generous aromas of red berries. On the palate, refreshing acidity is balanced by pronounced aromatic intensity. Flavours of peach and nectarine add a soft, fruity dimension, while the refined bubbles bring energy and finesse. As a Brut Nature, it is exceptionally dry and best enjoyed in its youth, when its freshness, precision and vibrant fruit are at their most pronounced.

Production
Château Bonnet is located in the heart of Entre-deux-Mers, where the Lurton family farms approximately 201 hectares of vineyards. The grapes are directly pressed at low temperature to preserve freshness, followed by a first fermentation in temperature-controlled tanks at 16–18°C. The second fermentation, or prise de mousse, takes place in bottle according to the traditional method in underground limestone galleries in the Saint-Émilion area, at approximately 15°C. The estate places strong emphasis on sustainability through initiatives including biological pest control, beehives and biodiversity projects.

Food & Serving
An elegant aperitif, Diane Brut Nature is also well suited to delicate dishes such as scallop carpaccio, fresh seafood and lightly seasoned starters. Its crisp acidity and very dry finish make it an especially refreshing partner for fruit-based desserts, including strawberry tart. Serve well chilled at around 6–8°C. Decanting is not recommended; pour gently into narrow sparkling-wine glasses to preserve the fine mousse and aromatic lift.

Producer
Château Bonnet has been in the Lurton family since 1897 and occupies a central position in the Entre-deux-Mers region. With 201 hectares under vine, the estate produces expressive white wines marked by citrus and exotic-fruit notes, as well as supple, fruit-driven reds. Its philosophy unites tradition, innovation and respect for the environment, with ongoing work to encourage biodiversity and responsible vineyard management.

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