Champagne Siret, Champagne Rosé de Saignée Extra Brut 2020

Champagne Siret Rosé de Saignée Extra Brut 2020 is a handcrafted vintage Champagne distinguished by its delicate salmon-pink colour, generous texture and low-dosage style. Produced by the family-owned Champagne Siret Frère et Sœur, it brings together the character of the Côte des Blancs and Côte des Bar, reflecting the house’s close connection to terroir, biodiversity and traditional craftsmanship.

Tasting Notes
Bright and pale salmon in appearance, this rosé opens with a lively, expressive nose of ripe red fruit and spice, complemented by subtle hints of green pepper. On the palate, it is full-bodied and generous, with a silky, mature structure and the refreshing character associated with Pinot Noir. Extended cellar ageing adds depth and complexity, while the Extra Brut dosage keeps the finish precise and dry. It is ready to enjoy now, but should develop further complexity over the coming years if stored carefully.

Production
Made in the rosé de saignée style, this Champagne gains its colour and added structure from brief skin contact with the red grapes. The fruit is carefully harvested and fermented with natural yeasts, followed by full malolactic fermentation for a rounder, more harmonious texture. The wine is aged for at least 48 months in the cellar and finished with a low dosage. The estate’s work is guided by respect for natural rhythms and biodiversity, with a deliberately hands-on approach throughout the process.

Food & Serving
Its combination of freshness, structure and dry finish makes it an excellent partner for salmon, tuna, shellfish and other delicate seafood, as well as roasted poultry, charcuterie and lightly spiced dishes. Serve well chilled at approximately 8–10°C. Decanting is not recommended, as it may diminish the wine’s fine mousse; instead, open shortly before serving and pour gently into tulip-shaped Champagne glasses.

Producer
Champagne Siret Frère et Sœur is a family-owned, artisanal Champagne house whose wines unite the distinctive identities of the Côte des Blancs and Côte des Bar. The family places craftsmanship, biodiversity and respect for the natural cycle at the heart of its work. Their long cellar ageing, natural-yeast fermentation and restrained dosage reveal a careful, harmonious approach that gives the wines both regional character and refined complexity.

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