Champagne Siret, Champagne Reserve Perpetuelle Extra Brut ed. nvt 2019

Champagne Siret Réserve Perpétuelle Extra Brut is a handcrafted, low-dosage Champagne shaped by the character of two distinct terroirs: the Côte des Blancs and the Côte des Bar. The 2019 edition combines a thoughtful, natural approach in the cellar with extended maturation, creating a Champagne of impressive depth, freshness and persistence.

Tasting Notes
The nose opens with inviting aromas of dried fruit and ripe apricot, complemented by the layered character that comes from prolonged ageing. On the palate, it is creamy, full-bodied and flavourful, with a fine, persistent finish. As the wine develops in the glass, notes of apple emerge, adding freshness to its rounded profile. Its extra-brut style keeps the expression precise and dry, while full malolactic fermentation contributes to the supple texture. The extended cellar ageing gives the wine added complexity and balance, and it can be enjoyed now or held for further development of its mature fruit and savoury nuances.

Production
Champagne Siret brings together grapes from the Côte des Blancs and Côte des Bar, with a production philosophy centred on biodiversity, respect for natural rhythms and minimal intervention. Following a careful harvest, the wine is fermented with natural yeasts and undergoes full malolactic fermentation. It is bottled without clarification or filtration and aged for at least 60 months in the cellar before release, with a low dosage that preserves the wine’s natural character and depth.

Food & Serving
Serve well chilled at approximately 8–10°C. Its creamy texture and dry finish make it an excellent partner for oysters, shellfish, sushi, grilled fish and delicate poultry, while the dried-fruit and apple notes also suit mature cheeses and lightly spiced dishes. Decanting is not necessary, but allowing the Champagne to rest briefly in the glass—or serving it in a white-wine glass—will help reveal its layered aromas and long finish.

Producer
Champagne Siret Frère et Sœur is a family-owned, artisanal Champagne producer working across the Côte des Blancs and Côte des Bar. The house places craftsmanship, respect for nature and a close connection to terroir at the heart of its wines. Its unfiltered, naturally fermented and long-aged Champagnes reflect a careful, harmonious approach and have earned recognition for their distinctive quality and depth.

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