Champagne Siret, Champagne Reserve Perpetuelle Extra Brut ed. nvt 2017

Champagne Siret Reserve Perpetuelle Extra Brut 2017 is a handcrafted Champagne shaped by the character of two distinctive terroirs: the Côte des Blancs and the Côte des Bar. Produced by the family-owned Champagne Siret Frère et Sœur, it combines extended cellar ageing, very low dosage and a natural, minimally handled approach for a Champagne of depth and finesse.

Tasting Notes
The nose opens with expressive aromas of dried fruit and ripe apricot. On the palate, it is creamy, full-bodied and richly flavoured, with a persistent finish that gradually reveals notes of fresh apple. Its extended maturation gives the wine added complexity and depth, while the Extra Brut style preserves a dry, focused profile. Already showing attractive maturity, it should continue to develop gracefully with careful cellaring.

Production
The wine brings together fruit from the Côte des Blancs and Côte des Bar, two Champagne areas with distinct geological and climatic identities. The grapes are harvested carefully by hand and fermented with indigenous yeasts, followed by full malolactic fermentation. The wine is neither fined nor filtered and spends at least 60 months ageing in the cellar, with a low dosage that allows the terroir and the wine’s natural character to remain at the forefront.

Food & Serving
Its creamy texture and dry, persistent finish make it an excellent partner for oysters, shellfish, sushi, lightly smoked fish and delicate seafood dishes. It also works well with roast poultry, mild cheeses and dishes featuring apple or other subtle fruit accents. Serve well chilled at approximately 8–10°C. Decanting is not generally necessary, although opening the bottle a few minutes before serving can help reveal its dried-fruit and apricot aromas.

Producer
Champagne Siret Frère et Sœur is a family-owned, artisanal Champagne house dedicated to expressing the identity of its vineyards through careful, nature-conscious winemaking. By combining the Côte des Blancs and Côte des Bar, the family highlights the contrasting qualities of two important Champagne terroirs. Their focus on biodiversity, natural rhythms, indigenous fermentation and extended ageing results in Champagnes of notable individuality, complexity and harmony.

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