Champagne Siret, Champagne Blanc de Noirs Extra Brut 2019

Champagne Siret Blanc de Noirs Extra Brut 2019 is a rich, powerful vintage Champagne shaped by the character of fruit from the Côte des Blancs and Côte des Bar. Produced by the family-owned Champagne Siret Frère et Sœur, it combines an artisanal approach, low dosage and extended cellar ageing to deliver depth, balance and a distinctly gastronomic style.

Tasting Notes
The wine opens with a luminous golden appearance and a fine, persistent mousse. On the nose, generous aromas of candied fruit are complemented by notes of toasted hazelnuts, suggesting both ripe fruit and the complexity gained through extended maturation. On the palate, it is full-bodied and well balanced, with a rich texture and a long, persistent finish. The Extra Brut style keeps the profile fresh and precise despite its power, while the extended ageing gives the wine additional depth. It is ready to enjoy now, but its structure and concentration should allow it to develop further in bottle over the coming years when stored under suitable conditions.

Production
The cuvée brings together the distinctive identities of the Côte des Blancs and Côte des Bar, with the producer placing particular emphasis on biodiversity and respect for natural rhythms. Grapes are carefully harvested before fermentation with indigenous yeasts. The wine undergoes complete malolactic fermentation and is bottled without clarification or filtration, then matures in the cellar for at least 60 months to build complexity and depth. A low dosage preserves the wine’s natural character and freshness.

Food & Serving
A superb partner for refined seafood, including lobster, scallops and grilled turbot, it also suits roast poultry, veal and dishes featuring mushrooms or toasted nuts. Serve well chilled at approximately 8–10°C, allowing it a little time in the glass to reveal its richness. Decanting is not essential, but a gentle pour into a Champagne tulip or white-wine glass can help the aromas unfold.

Producer
Champagne Siret Frère et Sœur is a family-owned, artisanal Champagne producer working across two contrasting terroirs: the Côte des Blancs and the Côte des Bar. The house focuses on expressing place through careful craftsmanship and a close respect for nature, with biodiversity and minimal intervention at the centre of its approach. Extended cellar ageing, low dosage and unfiltered wines reflect the family’s considered pursuit of complexity, harmony and authenticity.

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