Champagne Siret, Champagne Blanc de Blancs Extra Brut 2014

Champagne Siret Blanc de Blancs Extra Brut 2014 is an artisanal vintage Champagne shaped by the mineral character of the Côte des Blancs and the depth of the Côte des Bar. Made from Chardonnay and aged for at least 108 months in the cellar, it combines creamy texture and mature fruit with a dry, refined finish. The 2014 vintage is particularly appealing for its balance between freshness and developed complexity.

Tasting Notes
Bright golden in appearance, with a fine, persistent mousse. The nose opens with ripe orchard fruit, delicate pastry and toasted hazelnut, while chalky mineral notes add freshness and precision. On the palate, the wine is full-bodied and creamy, with mature fruit, brioche and subtle nutty nuances. A pronounced mineral drive carries the wine through to a long, gastronomic finish. Its extended ageing and structure make it ready to enjoy now, with further development possible in a well-kept cellar.

Production
This Blanc de Blancs reflects the contrasting terroirs of Champagne Siret’s vineyards in the Côte des Blancs and Côte des Bar, where chalk-rich soils contribute both texture and mineral length. The grapes are harvested carefully by hand and fermented with natural yeasts. The wine undergoes complete malolactic fermentation and is bottled without clarification or filtration, preserving its individual character. It then spends at least 108 months ageing in the cellar before release, with a low dosage that allows the fruit, terroir and extended maturation to take centre stage.

Food & Serving
Its richness and mineral freshness make it a versatile choice at the table. Serve with oysters, shellfish, grilled fish, lobster, roast poultry or creamy dishes featuring mushrooms and mature cheese. The developed notes of hazelnut and pastry also pair beautifully with lightly smoked foods and delicate foie gras preparations. Serve well chilled at around 8–10°C; decanting is not essential, although briefly pouring the Champagne into a wide glass can help reveal its mature aromas and creamy texture.

Producer
Champagne Siret Frère et Sœur is a family-owned, artisan Champagne producer working across the Côte des Blancs and Côte des Bar. The house focuses on expressing the identity of each site through a hands-on approach, respect for biodiversity and careful attention to the rhythms of nature. Natural fermentation, low dosage and extended cellar ageing are central to its style, while the decision to bottle without clarification or filtration underlines the family’s commitment to authentic, terroir-driven Champagne.

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